96
English
Oven use
Oven use
Code
Food
Serving size
Ingredients
8-2
Chicken
Chettinad
700-800 g
Chicken - 500 g (cut into pieces of your
choice), Ginger-garlic paste - each 1 tsp.,
Tomato puree - ½ cup, Red chili powder
- ½ tsp., Chopped onion - 2 pcs., Coconut
Oil - 3 tbsp., Curry leaves - 10-12 pcs.,
Freshly Crushed pepper - 2 tsp., Chopped
Coriander powder - 1 tsp., Garam masala -
1 tsp., Water - 2 cups, Yogurt - ½ cup.
Instructions
Marinate chicken with yogurt, ginger-garlic paste, pepper
corns, salt and keep in refrigerator for 1 hr. In microwave
safe glass bowl add coconut oil, chopped onion, garam
masala and marinated chicken. Mix well and cook. When
the beeps, add all other ingredients mix it well and press
the
START/+30s
button. Garnish with coriander leaves.
Serve hot.
8-3
Chicken Dil
Bahar
600-700 g
Chicken - 500 g (cut into pieces of your
choice), Chopped onion - 2 pcs., Garlic
paste - 1 tsp., Oil - 4 tbsp., Chopped green
chili - 2-3 pcs., Chopped Almond paste - 2
tbsp., Garam Masala - 1 tsp., Milk - 1 cup,
Chopped coriander - 1 tbsp., Water - ½
cup, Salt as per your taste.
Instructions
In microwave safe glass take oil, onion, garlic paste, green
chili, chicken. Mix it well and cook. When the beeps, add
all other ingredients ½ cup of water, cover it and press
the
START/+30s
button. Garnish with coriander leaves.
Code
Food
Serving size
Ingredients
8-4
Chicken
Jafrani
600-700 g
Chicken - 500 g (cut into long pieces),
Yogurt - ½ cup, Lemon juice - 2 tbsp.,
Cream - ½ cup, Salt as per your taste,
Garam Masala - 1 tsp., Coriander powder
- 1 tsp., Cumin powder - 1 tsp., Saffron
- ¼ tsp., Chopped coriander - 1 tsp. for
garnish.
Instructions
Beat well yogurt, cream and lemon juice and add all other
ingredients. Marinate chicken and put it in refrigerator
for 2 hrs. In microwave safe glass bowl add marinated
chicken, cover it and cook. After cooking, serve hot.
8-5
Chicken
Jalfreji
500-600 g
Chicken - 500 g (medium size pieces),
Onion - 1 (chopped), Garlic - 4-5 flakes,
Tomato Puree - 4 pcs., Grated Ginger - 1
tsp., Garam Masala - 1 tsp., Cumin Powder
- 1 tsp., Red Chili Powder - 1 tsp., Lemon
Juice - ½ tsp., Turmeric powder - 1 tsp., Oil
- 3 tbsp., Capsicum - 1 pc., Cream - 1 cup.
Instructions
In microwave safe glass bowl add oil, onion, ginger, garlic,
haldi, chicken and add capsicum and all other ingredients,
all spices and lemon juice except cream. Mix well. Put
them on the crusty plate on the high rack and cook. When
the beeps, stir well and cook again. After cooking, add
cream, mix it well and serve hot.
MC28M6036CB_TL_DE68-04544A-00_EN.indd 96
4/19/2018 4:21:23 PM