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71
Oven use
Code
Food
Serving size
Ingredients
5-4
Aloo Methi
150-200 g
Aloo (Boiled) - 2 pcs., Methi - 1 bunch,
Green chilies - 2-3 pcs., Oil - 2 tbsp., Salt,
turmeric, Mustard seeds, Cumin as required.
Instructions
In microwave safe bowl take oil, muster, cumin, green
chilies amd cook. When the beeps, add methi leaves,
turmeric, salt and mix well. Press the
START/+30s
button.
After done, add boiled aloo and mix well.
5-5
Corn, Simla
Mirch Rice
400-500 g
Soaked Rice 200 g, Corn 50 g, Chopped
Simla Mirch - 1 pc., Oil - 2 tbsp., Black
cardamom - 2 or 3, Cumin seeds - ½ tsp.,
Onions - 2 pcs. (Chopped), Green chili and
salt as per your taste.
Instructions
In microwave safe glass bowl take oil, black cardamom,
cumin seeds, chopped onions, green chili and salt, soaked
rice and cook. When the beeps, add water and salt. Mix
well and cover and then press the
START/+30s
button.
5-6
Dal Tadaka
400-500 g
Boiled Arhar Dal - 200 g, Water - 300
g, Oil - 2 tbsp., Cumin - 1 tbsp., green
Chilies - 2-3 pcs., Curry Leaves - 5-6 pcs.,
Salt, coriander, Cumin Powder, Turmeric,
Asafetida, Kasoori methi, Lemon juice as
per your taste.
Instructions
In microwave safe bowl take dal, water, turmeric,
asafetida. Cover and cook. When the beeps, take oil,
cumin, chopped green chilies, curry leaves, salt, coriander,
cumin powder, kasurimethi, lemon juice, water and then
press the
START/+30s
button. Garnish with tomato.
Code
Food
Serving size
Ingredients
5-7
Dosa Sabji
400-500 g
Boiled potato peeled and chop 300 g.,
Chopped Onion 2 Nos., Green chili salt,
turmeric powder as per your taste, Oil 2
tbsp., Mustard Seeds, Cumin seeds, Curry
leaves for tempering.
Instructions
In microwave safe glass bowl take oil, mustered seeds,
cumin seeds, curry leaves, green chili, turmeric powder,
onion and cook. When the beeps, mix it well and add
chopped potato. Mix it well and press the
START/+30s
button. Garnish with coriander leaves.
5-8
Vegetable
Hariyali
300-320 g
Carrot - ¼ cup, French Beans - ¼ cup,
Cauliflower - ¼ cup, Peas - ¼ cup, Baby
Corns - ¼ cup, Coriander - ½ cup, Garlic - 1
tsp., Green Chilies - 1 tsp., Coconut Milk - ½
cup, Milk - 2 tbsp., Butter - 1 tsp., Oil - 1
tsp., Lemon Juice - ½ tsp., Salt to taste,
Water- 1½ cup.
Instructions
In a bowl add vegetables and water then cook. When the
beeps, add all other ingredients, mix all the ingredients
except salt and lemon and cook again. Add lemon and salt
at serving time.
MC28M6036CB_TL_DE68-04544A-00_EN.indd 71
4/19/2018 4:21:21 PM