78
English
Oven use
Oven use
Code
Food
Serving size
Ingredients
5-35
Tandoori
Gobhi
250-300 g
Gobhi (Cut big flowers) - 200 g.
Marinate:
Hung Curd - 4 tbsp., Ginger Garlic Paste -
1½ tbsp., Red Chili Powder, Garam Masala
as per your taste, Lemon Juice - 1 tbsp.,
Edible Red Color - 1 pinch, Oil - 1 tbsp.
Instructions
Mix all the ingredients of marinate thoroughly. Add gobhi
pieces and keep it for 2 hrs in a refrigerator. Keep the
pieces in the crusty plate on the high rack. Apply little oil
on it and cook. When the beeps, turn the pieces and press
the
START/+30s
button. Serve hot with chutney.
5-36
Vegetable
Kebab
8 Kababs
Boiled vegetables - Potato, Cauliflower,
Carrot, Green peas - 0.1 kg, Water - 3 tbsp.,
Cornflour - 1-2 tbsp., Bread crumbs -
1 tbsp., Ginger - Garlic paste - ½ tsp., Chili
paste - ½ tsp., Garam Masala - ¼ tsp.,
Lemon juice, Salt, Sugar as per your taste.
Instructions
Mix boiled vegetables and strained bengal gram, ginger-
garlic paste, red chili powder, garam masala, coriander-
cumin powder, salt, bread crumbs, coriander leaves
together. Apply little oil to your palms and shape as
desired like tikki balls and roll over with corn flour. Cutlet
rolls, brush with little oil. Select a autocook program and
put the crusty plate on the high rack in the microwave
oven. Press the
START/+30s
button. Display show a
“preheat” at this step. When first the beeps, take out the
crusty plate. Put rolls on the crusty plate on the high rack.
Put them in microwave oven and press the
START/+30s
button again. When the second beeps, turn the food over
and press the
START/+30s
button. After cooking, serve it
with chutney and salads.
6. Soups/Snacks (Non-Veggie)
Code
Food
Serving size
Ingredients
6-1
Chicken
Chowmein
Soup
400-450 g
Noodles - 200 g, Water - 2 cups, Boiled
Boneless Chicken - 100 g, Soya Sauce, Chili
Sauce, Vinegar, Salt and Pepper as per your
taste, Oil as required.
Instructions
In microwave safe glass bowl take noodles and 2 cups
water and cook. When the beeps, drain all the water
from it and keep noodles a side. In other microwave safe
glass bowl take oil and boneless chicken and press the
START/+30s
button. After done add all ingredients with
noodles mix well and serve hot.
6-2
Chicken
Corn Soup
450-500 g
Boneless Chicken - 100 g, Crushed Corn -
50 g, Ginger Paste - 1 tsp., Garlic Paste -
1 tsp., Salt and Pepper Powder as per your
taste, Corn Flour Paste - 2 tbsp. (dissolve in
½ cup of water), Oil - 2 tbsp.,
Water - 300 ml.
Instructions
In microwave safe glass bowl add oil, chicken in small
pieces, crushed corn, ginger paste, garlic paste, corn flour
paste and water, mix it well and cook. Serve hot.
MC28M6036CB_TL_DE68-04544A-00_EN.indd 78
4/19/2018 4:21:22 PM