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English
Oven use
Oven use
Code
Food
Serving size
Ingredients
2-5
Chicken
Fried Rice &
Gravy
1 plate
For gravy
Large onion cut fine - 1 pc., Large tomato
cut fine - 1 pc., Medium size chicken pieces
- 200-300 g, Soya sauce - 1 tsp., Tomato
sauce - 1 tsp., Salt to taste, Chili powder - ½
tsp., Milk - ½ cup, Oil - 1 tbsp.
For fried rice
Boiled rice (A day old rice make the best
fried rice) - 1 cup, Oil - 1 tbsp., Garlic,
chopped - 2-3 cloves, Red chilli, chopped -
1 pc., Carrots, chopped - 1 tbsp., Baby corn,
chopped - 3-4 pcs., Cabbage, diced -
4-5 tbsp., Sesame oil - ½ tbsp., Green
beans, chopped - 4-5 pcs., Salt to taste,
Pepper to taste, Soy sauce - 1 tsp.
Instructions
Take 3 pcs. microwave safe bowls. In first microwave
safe bowl, add rice, water, whole spices and veggies. In
second microwave safe bowl, take oil and chicken. In third
microwave safe, add oil onion, tomatoes puree, salt, chili
powder, 1 tsp. dried mango powder, kitchen king masala,
1 tsp. ginger garlic paste and add water.
Put all three bowls in microwave oven and press the
START/+30s
button. When the beeps, take rice bowl,
chicken bowl and gravy bowl. Mix the chicken with Rice
and stir them. Put gravy and rice bowl in microwave oven
and press the
START/+30s
button again. After cooking,
take out both the bowls and serve hot.
Code
Food
Serving size
Ingredients
2-6
Andra Style
Chicken
B
Onion ka
Salan
1 plate
For biryani
Basmati Rice - 1 cup, Chicken - 250 g,
Oil - 1 tbsp., Water - 2 cups, Green chillies
- 2 pcs., Onion - 2 pcs., Tomato - 1 pc.,
Small Cardamom - 1 pc., Cloves - 4 pcs.,
Big Cardamom - 1 pc., Bay leaves - 2 pcs.,
Cinnamon - 2 pcs., Cumin Powder / Jeera
powder - 1 tsp., Ginger - garlic paste - 1
tbsp., Salt to taste.
For onion salan
Peeled and left whole - Shallots / Sambar
Onion 20, Bunch Coriander Leaves for
garnishing - 1, Turmeric Powder - 1 tsp.,
Garam Masala Powder - 1 tsp., Sugar
/ Jaggery to taste, Tamarind - a small
gooseberry size, Grated - Coconut - 2 tbsp.,
Amul cream (optional).
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4/19/2018 4:21:28 PM