100
English
Oven use
Oven use
Code
Food
Serving size
Ingredients
8-18
Mirchi
Chicken
400-450 g
Chicken legs - 5-6, Chopped coriander
leaves - 2 tbsp., Oil - 4 tbsp., Tomato puree
- 1 cup, Sugar and salt as per your taste,
Onion paste - 4 tbsp., Ginger-garlic and
green chili paste - 2 tbsp., Lemon juice - 2
tsp., Garam Masala - 1 tsp.
Instructions
Marinate chicken with onion, ginger-garlic and green chili
paste. Place it in refrigerator for 2-3 hrs. In microwave
safe glass bowl add oil, marinated chicken and cook. When
the beeps, add tomato puree, salt, sugar, garam masala
and press the
START/+30s
button. Garnish with coriander
leaves and serve hot
8-19
Murg Malai
Kabab
400-500 g
Chicken - 300 g (Cut-Boneless (skinless),
Cut in 1½" - 2" pieces (pieces should be of
even size) Saunf (aniseed), powder - 1 tsp.,
Salt - 1 tsp., Amchoor (dry mango) Powder
- 1 tsp., Red Chili Powder - 1 tsp., Nutmeg
powder - ¼ tsp., Cream or Malai - 4 tbsp.
Instructions
In microwave safe glass bowl take all the ingredients.
Marinate in refrigerator for 1 hr. In the crusty plate
arrange the pieces, sprinkle oil, and cook on the high rack.
When the beeps, turn the pieces and cook.
Code
Food
Serving size
Ingredients
8-20
Murg
Mussallam
1.50-1.70 kg Chicken- 1 kg, Papaya (raw)- 25 g, Onions
(fried) - 4 pcs. (medium sized), Ginger
paste- 1 tbsp., Garlic- 1 tbsp., Salt to taste.
Masala 'A' (to be ground to a fine paste):
Desiccated coconut- 50 g, Chironji- 20
g, Cardamom (green)- 8 g, Cloves- 8 to
10, Black pepper- 5 g, Poppy seeds- 5 g,
Cinnamon- 5 g.
Masala 'B': Curd- 250 g, Ghee- 250 g,
Almonds- 30 g, Cumin seeds- 20 g,
Coriander seeds- 20 g, Chilli powder- 5
g, Silver leaves (clean and wash)- 2 to 3,
Saffron- A pinch, Saffron colour (edible)- A
pinch, Kewra jal- 1 tsp., Water- 1½ cup.
Instructions
In a microwave safe glass bowl add all the ingredients and
cook.
8-21
Pepper
Chicken
400-450 g
Boneless chicken - 300 g, Salt, Lemon
juice, Pepper powder as per your taste, Oil
- 3 tbsp., Chopped onion - 4 tbsp., Chopped
tomato - 3 tbsp., Chopped garlic - 2 tsp.,
Water as required, Coriander leaves - 1
tbsp.
Instructions
Take chicken, marinate with salt, lemon juice, pepper
powder for 1 hour. In microwave safe bowl put oil,
chopped onion, chopped tomato, chopped garlic and cook.
When the beeps, add marinated chicken, Salt to taste, ¼
cup of water and press the
START/+30s
button. Garnish
with chopped coriander leaves.
MC28M6036CB_TL_DE68-04544A-00_EN.indd 100
4/19/2018 4:21:24 PM