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English
Oven use
Oven use
Code
Food
Serving size
Ingredients
9-27
Thai Chicken
900 g
For green paste:
Green chillies - 6-8 pcs., Spring onions -
3 pcs. (chopped along with the green part),
Lemon grass leaves - 4 (optional), Ginger -
2" piece, Coriander leaves - 3 tbsp.
For main dish:
Boneless chicken - 700-800 g (cut into
pieces), Coconut milk - 1½ cups, Salt - 1½
tsp., Jaggery - a tiny piece, Coriander
powder - 1 tbsp., Cumin powder - 1 tbsp.,
Oil - 2 tbsp.
Instructions
In grinder prepare green paste. Churn grated one coconut
in mixer. In microwave safe glass bowl add chicken, oil
and cook. When the beeps, add salt jaggery and coconut
milk. Mix well and press the
START/+30s
button.
Using the masala & sun dry features
The 35
Masala & Sun Dry
features provide pre-programmed cooking times. You do
not need to set either the cooking times or the power level. You can adjust the sie
of the serving by turning the
Multi Function Selector Dial
.
CAUTION
Use only recipients that are microwave-safe.
Open the door. Place the food in the centre of the turntable. Close the door.
1
1.
Press the
Masala & Sun Dry
button.
2
3
4
2.
Select the category of food by turning
the
Multi Function Selector Dial
and
press the
Multi Function Selector Dial
to
complete the setup.
1) Spices
2) Tadka
3) Sun Dry
3.
Select the type of food that you are
cooking by turning the
Multi Function
Selector Dial
. Refer to the table on the
following page for a description of the
various pre-programmed settings.
4.
Press the
START/+30s
button.
The food is cooked according to the pre-
programmed setting selected. When it
has finished.
1) The oven beeps 4 times.
2) The end reminder signal will beep 3
times (once every minute).
3) The current time is displayed again.
MC28M6036CB_TL_DE68-04544A-00_EN.indd 110
4/19/2018 4:21:25 PM