English
109
Oven use
Code
Food
Serving size
Ingredients
9-24
Poulet A'la
Burgundy
600-650 g
Boneless chicken-500 g, Oil - 2 tbsp.,
Garlic - 3-4 flakes (minced), Spring onions
- 3-4 pcs. (chopped), Celery - 2-3 sticks
(chopped), Tej patta (bay leaf) -1, Red wine
- ¼ cup, Flour (maida) - 2½ tbsp., Ajwain -
½ tsp. (powdered), Pepper powder - 1 tsp.,
Salt - 1 tsp.
Instructions
In microwave safe glass bowl mix chicken with oil, garlic,
chopped spring onions, bay leaf, celery and cook. When
the beeps, in another dish take flour, all ingredients,
chicken and cook. Sprinkle spring onion greens on top and
serve hot with garlic bread.
9-25
Shahi Rogan
Josh
300-400 g
Minced mutton - 250 g, Fried onion paste-
½ cup, Garam masala- 1 tsp., Green chilies-
4 pcs., Tomato- 3 pcs. pureed, Yoghurt-
1 cup, Saffron- 1 pinch, Soaked cashew
nuts- 15 pcs., Clarified butter- 4 tbsp.,
Ginger- 1" piece, Coriander seeds powder-
1 tbsp., Turmeric- 1 tbsp., Red chilies- 6,
Cumin seeds- 1 tbsp., Garlic doves- 6, Salt
to taste, Water- 1 cup.
Instructions
Grind the ginger, garlic, red chilies, cumin seeds, turmeric
powder and salt to form a thick paste. In a microwave
safe glass bowl add all the ingredients except saffron and
cashew nuts. Cover with cling foil and make few holes to
release steam. Cook.
Code
Food
Serving size
Ingredients
9-26
Spinach,
Corn and
Chicken
in Ginger
Sauce
600-650 g
Boneless chicken - 250 g, Spinach - 250 g
(remove stem and tear each leaf into 2-3
pieces), Frozen corn kernels - ½ cup, Ginger
paste - ½ tbsp., Salt and pepper powder
- each ¾ tsp., Corn flour paste - 2 tbsp.
(dissolve in ¼ cup of water), Oil - 2 tbsp.
For sauce: Tomato sauce - 2 tbsp., Tomato
puree - ½ cup, Soya sauce - 1 tsp., Sugar -
½ tsp., Ajinomoto - ¼ tsp., Tomato - ½ cut
(into 4 pieces).
Instructions
Take spinach leaves in a large bowl, add corn flour paste
to it and cook. When the beeps, add oil, chicken in small
pieces, ginger paste, corn flour paste, spinach mixture,
all other ingredients and mix it well and press the
START/+30s
button. Mix it well and serve hot.
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4/19/2018 4:21:24 PM