76
English
Oven use
Oven use
Code
Food
Serving size
Ingredients
5-27
Stuffed
Brinjals
300-350 g
Small brinjals - 250 g, chopped Onion - 1
small, ginger garlic Paste - 1 tbsp., Red
chilli powder - ½ tbsp., Coriander powder
- 1 tbsp., Aamchur powder - ½ tbsp.,
Turmeric - ½ tbsp., Garam masal - ¼ tbsp.,
Oil - 2 tbsp., Tomato Puree - ¼ cup, Salt to
taste Fresh coriander - 1 tbsp.
Instructions
Slit the brinjals from middle and keep aside. In a small
bowl add onion, ginger garlic paste, and dry spices,
mix well and stuff it in brinjals. Place the brinjals in a
microwave safe glass bowl and press the
START/+30s
button. When the beeps, add tomato Puree, salt to taste
in puree and press the
START/+30s
button again. After
cooking, sprinkle fresh coriander.
5-28
Veggie Idli
15-20
pieces
Semolina - 100 g, Curd - 200 g, Capsicum
- ¼ cup (fine chopped), Onion - ¼ cup (fine
chopped), Tomatoes - ¼ cup (Fine chopped),
Salt to taste, Regular Eno - 1½ tsp., Curry
Leaves - 3 to 4, Mustard Seeds - ½ tsp., Oil
- for greasing, Water - for steaming.
Instructions
Mix all the ingredients in a bowl, make the batter of
dropping consistency. Grease the moulds and fill with
batter. Pour ½ cup water in rice container and place the
idli stands. Cook and serve hot with coconut chutney.
Code
Food
Serving size
Ingredients
5-29
Aloo Tikka
400-500 g
Baby Potato (peeled) - 400 g Curd - ½ cup
Ginger garlic paste - ½ tbsp., Coriander
powder, Cumin powder, Red chili powder,
Kasoori methi, Salt and oil as per your test.
Instructions
Take peeled aloo, add curd, ginger garlic paste, other
spices and salt. Mix them well and put on the crusty plate
on the high rack. Sprinkle oil and cook. When the beeps,
turn potato and press the
START/+30s
button. Serve hot.
5-30
Tofu Tikka
250 g
Tofu - 250 g, Lemon Juice -2 tbsp., Mix
herbs - 2 tsp., Orange Food colour-one
pinch, Salt to taste, Garlic paste - 1 tsp.
Instructions
Marinate Tofu with all the ingredients for half an hour.
Select a autocook program and put the crusty plate on the
high rack in the microwave oven. Press the
START/+30s
button. Display show a “preheat” at this step. When the
beeps, take out the crusty plate. Put a tikka on the crusty
plate on the high rack. Put them in microwave oven and
press the
START/+30s
button again. After cooking, serve
hot.
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