Moulinex Bread & Baguettines, Руководство пользователя

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subject to residual heat after use.
• The appliance must not be immersed in
water or any other liquid.
• Do not exceed the quantities indicated in
the recipes.
In the bread pan:
- do not exceed a total of 1000 g of dough,
- do not exceed a total of 620 g of flour and
10 g of yeast.
In the baguette baking trays:
- do not exceed 400 g of dough per batch.
- do not exceed 250 g of flour and 6 g of
yeast per batch.
• Use a cloth or a wet sponge to clean the
parts in contact with food.
• Carefully read the instructions before
using your appliance for the first time: the
manufacturer does not accept responsibility
for use that does not comply with the
instructions.
• For your safety, this product conforms to
all applicable standards and regulations
(Low Voltage Directive, Electromagnetic
Compatibility, Food Compliant Materials,
Environment, …).
• Utilisez un plan de travail stable à l’abri des
projections d’eau et en aucun cas dans une
niche de cuisine intégrée.
• Use the appliance on a stable work surface away
from water splashes and under no circumstances
in a cubby-hole in a built-in kitchen.
• It is compulsory to connect your appliance
to a socket with an earth. Failure to respect
this requirement can cause electric shock
and possibly lead to serious injury. It is
essential for your safety for the earth
connection to correspond to the standards
for electrical installation applicable in your
country. If your installation does not have
an outlet connected to earth, it is essential
that before making any connection, you
have a certified organisation intervene
to bring your electrical installation into
conformance.