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137
PROG. 4 - BASIC WHITE BREAD
500 g 750 g
1000 g
1. Water
190 ml 250 ml
330 ml
2. Sunflower oil
1 tbsp 1
1/2
tbsp 2 tbsp
3. Salt
1 tsp 1 tsp
1
1/2
tsp
4. Sugar
2 tsp 3 tsp
1 tbsp
5. Powdered milk
1 tbsp 1
1/2
tbsp 2 tbsp
6. White bread flour T55 345 g 455 g
605 g
7. Yeast**
1 tsp 1 tsp
1
1/2
tsp
PROG. 5 - FRENCH BREAD
500 g 750 g
1000 g
1. Water
200 ml 275 ml 365 ml
2. Salt
1 tsp
1
1/2
tsp 2 tsp
3. White bread flour T55 350 g
465 g
620 g
4. Yeast**
1 tsp
1 tsp
1
1/2
tsp
PROG. 1 - BAGUETTE
To make 4 or 8 baguettes of about 100 g
400 g
800 g
1. Water
150 ml 300 ml
2. Salt
¾ tsp
1
½
tsp
3. White bread flour T55
245 g
490 g
4. Yeast**
1 tsp
2 tsp
PROG. 2 - SWEET BAGUETTE
To make 4 or 8 baguettes of about 100 g
400 g
800 g
1. Cold milch
140 ml 280 ml
2. Saltl
¾ tsp
1
½
tsp
3. Sugar
2 tbsp
4 tbsp
4. White bread flour T55
210 g
420 g
5. Yeast**
1 tsp
2 tsp
Add, when beeps
6. Butter
25 g
50 g
RECIPES
For each recipe, add the ingredients in the exact order indicated. Depending on the recipe
chosen and the corresponding programme, you can take a look at the summary table of
preparation times (pages 184-187) and follow the breakdown for the various cycles.
tsp
= teaspoon -
tbsp
= tablespoon
PROG. 8 - FAST WHITE BREAD
500 g 750 g 1000 g
1. Water (warmed 35°C) 210 ml 285 ml 360 ml
2. Sunflower oil
3 tsp
1 tbsp 1
1/2
tbsp
3. Salt
1/2
tsp 1
tsp
1
1/2
tsp
4. Sugar
2 tsp
3 tsp
1 tbsp
5. Powdered milk
1
1/2
tbsp 2 tbsp 2
1/2
tbsp
6. White bread flour T55 325 g
445 g 565 g
7. Yeast**
1
1/2
tsp 2
1/2
tsp 3 tsp
PROG. 9 - GLUTEN FREE BREAD
1000 g
Only use ready to use flour mix.
Do not exceed 1000 g of dough.
PROG. 6 - WHOLEMEAL BREAD
500 g
750 g 1000 g
1. Water
205 ml 270 ml 355 ml
2. Sunflower oil
1
1/2
tbsp 2 tbsp 3 tbsp
3. Salt
1 tsp
1
1/2
tsp 2 tsp
4. Sugar
1
1/2
tsp 2 tsp
3 tsp
5. White bread flour T55 130 g
180 g
240 g
6. Wholemeal flour T150 200 g
270 g
360 g
7. Yeast**
1 tsp
1 tsp
1
1/2
tsp
PROG. 7 - SWEET BREAD
BRIOCHE
500 g
750 g 1000 g
1. Eggs*, beatened
2
2
3
2. Butter, softened
115 g
145 g 195 g
3. Salt
1 tsp
1 tsp
1
1/2
tsp
4. Sugar
2
1/2
tbsp 3 tbsp 4 tbsp
5. Milch
55 ml
60 ml 80 ml
6. White bread flour T55 280 g
365 g 485 g
7. Yeast**
1
1/2
tsp 2 tsp
3 tsp
Optional :
1 tsp of orange flower water.
**1 medium egg = 50 g
*Flaked dried type. In United Kingdom use ”Easy Bake” or “Fast Action” yeast.
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