GILES GEF-400, Руководство по эксплуатации и обслуживанию

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GEF & GEF-VH Series Fryers
Fryer Operation
10. Oil will circulate from the Filter Pan, through the filter media, to the Fry Pot, and
back into the Pan. To achieve sufficient filtration and conditioning, allow oil to
continually circulate in this manner for at least 5 minutes.
During this time, use the various provided Brushes to clean heating elements,
pot wall, and bottom. Allow residue to be flushed out into the Filter Pan by the
recirculating oil.
8. Ensure Selector Switch
③
is in the OFF position. Place
the Oil Diverter Valve
⑦
in the TO FRYPOT, vertical
position. Slowly turn the Drain Valve Handle
⑧
to the
OPEN, horizontal position. Allow used oil to drain into
Filter Pan
⑤
.
5.3 Filtering Cooking Oil - continued
NOTE: If the Fry Pot does not readily drain, use the provided
Kettle Drain Brush to break up any crumbs or debris that
might be blocking the drain opening. Be careful not to push brush too so far down as to puncture the filter
media in the Filter Pan. Doing so could allow excessive debris to enter the Filter Pump, potentially clogging
and damaging it.
9. When the Fry Pot has completely drained into
the Filter Pan, place the Selector Switch
⑨
in
the [FILTER PUMP] position. Leave Drain
Valve open to allow oil to flow back into Filter
Pan.
9
The next steps require that cooking oil be drained from the Fry Pot into the Filter Pan, thus
exposing the heating elements. Failure to place the Selector Switch in the [OFF] position
prior to draining could result in fire.
IMPORTANT!
The Fryer is equipped with a safety interlock which disables the heating elements anytime the Drain Valve is
opened. As further safeguard in avoiding risk of fire, always place SELECTOR SWITCH in the [OFF] position prior
to draining oil from the Pot. DO NOT use Drain Valve as an “ON/OFF Switch”.
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