GILES GEF-400, Руководство по эксплуатации и обслуживанию

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GEF & GEF-VH Series Fryers
Fryer Operation
5.2 Cooking Procedure - continued
18
19
20
IMPORTANT!
DO NOT forcefully strike a full basket of product on the Cabinet edge, Fry Pot edge, or the Basket Carrier, in an
attempt to promote oil drainage. This may damage the Basket or Fryer, and may void the warranty.
STIR ALARM NOTE:
Step #17 applies only when USER SETTINGS are as follows:
• Global STIR ALARM=[ON] & STIR OVERRIDE setting for the Menu
Item=[NORMAL].
- OR -
• Global STIR ALARM=[OFF] & STIR OVERRIDE setting for the Menu
Item=[FORCE].
Otherwise, NO alarm will sound, however it is recommended that product
be stirred/agitated during the latter half of the cook cycle to help
promote even cooking and prevent product from sticking together.
17. STIR ALARM sounds after a preset amount of programmed cook time
has elapsed. The Upper Display reads “ALARM - STIR” Press the
[ALARM] key to silence alarm. Wear oven mitts, or other thermal
protection , remove the Basket Cover
⑱
and stir/agitate the cooking
product with the provided Stirring Utensil
⑲
to separate pieces.
Replace the Basket Cover.
18. At the end of the cooking cycle, the Fry Basket
⑳
with cooked
product will automatically be raised from the oil. An alarm sounds and
message “DONE COOKING” is displayed. Press the [ALARM] key to
silence alarm.
Fryer returns to READY state for next load.
19. Allow product to adequately drain. Wear oven mitts, or other thermal
protection; remove the Basket Cover and hang it onto the Basket
Carrier.
20. Lift the Basket off of the Carrier and dump cooked product into an
appropriate food pan container, or dump station.
21. a.) To cook another load - return to
Step #12 of this procedure.
b.) To place Fryer into standby COOL Mode
- see Section 5.1.6.2, Cool
Mode .
c.) To shutdown Fryer - see Section 5.5, Normal Shutdown
.