INNOVATION Total 1 Rev 8 06/2013
www.cafection.com
(800) 561-6162
8
INSTALLATION AND SERVICE MANUAL FOR INNOVATION
Total 1
Bean-Cup Brewer
Initial Setup
3
INITIAL SETUP
Before you install the brewer on location, we strongly suggest that it be unpacked,inspected and bench
tested before it leaves your warehouse.
3.1
On-site installation requirements
3.1.1 Operating environment
For indoor use only
3.1.2 Power Supply
Make sure each unit has its own electrical circuit and is located within 6 feet of the dedicated electrical
outlet.
Use only a polarized grounded receptacle.
Domestic 115 VAC / 60 Hz - 15 A Circuit
3.1.3 Water Supply
Should be a plastic 1/4” or 3/8’’ O.D. dedicated line branched off a larger line. An easily accessible shut off
valve up stream of the unit is highly recommended for ease of installation.
Water pressure should be at least 20 PSI and no more than 80 PSI
3.1.4 Tools Required
#2 Phillips screwdriver
Regular medium pliers
Adjustable wrench
Level indicator
Other tools may be required depending on the type of water supply tubing and location
3.1.5 Clearances
Unit
Clearances Allowance for:
Height
45”
50”
Opening the top of the machine
Width
18”
26”
Per side. Key access on one side and door swing on the
other
Depth
28”
26”
In front when door is open
Back
Clearance
1.5”
6”
Clearance of water hookup, hoses and adequate air
circulation
Needed only if a filtration system is installed behind the
machine
See footprint and waste chute position in annex 4 and 5.
