INNOVATION Total 1 Rev 8 06/2013
www.cafection.com
(800) 561-6162
50
INSTALLATION AND SERVICE MANUAL FOR INNOVATION
Total 1
Bean-Cup Brewer
Cleaning and Sanitizing
5.7
Interior Parts Cleaning & Sanitizing
For sanitary reasons, do not use soap or detergent inside the brewer. Use hot water for on-site sanitation
or suitable chemical products in the shop. Wiping with towels or cloths can recontaminate sanitized food-
contact surfaces. Therefore, we recommend to air dry sanitized food-contact surfaces and not wipe dry.
Allow sufficient time for the parts to dry thoroughly before closing the door.
Use a medium size brush dedicated for coffee grounds and a small dust pan to easily brush away coffee
grounds and dust inside the brewer before cleaning with water.
Interior Parts to be cleaned
Canisters
Coffee brewer
Coffee
funnel
Fan
Stainless coffee chute
3 Beans hopper plastic chute
5.7.1 Coffee Canisters
Removing canisters for cleaning
Frequency: Monthly or every 1,000 cycles
To ensure a constant quality; it is recommended to remove and empty the containers every month. This
will ensure that the products do not stick to the walls of the container.
1.
Unscrew and remove the plastic top fitting part behind the hood;
2. Remove the hood of the machine;
3. Unlock the 3 bean canister;
4. Remove the 3 bean canister;
5. Clean and sanitize under hot water and air dry completely;
6. Reinstall all parts in the reverse order.
7.
Order a large beverage to confirm that all parts or switches have been replaced.
Caution! The rinse water is HOT. Be careful not to get any on you while proceeding with the
following steps.
