INNOVATION Total 1 Rev 8 06/2013
www.cafection.com
(800) 561-6162
46
INSTALLATION AND SERVICE MANUAL FOR INNOVATION
Total 1
Bean-Cup Brewer
5
CLEANING AND SANITIZING
5.1
Automatic Rinsing Function
To use the auto rinse function press the rince text box and follow the instructions that will appear on the
screen.
WARNING!
make sure to place a container large enough (size is specified on
the screen) .
BE CAREFUL
because the water is
VERY HOT!
5.2
Cleaning and Sanitizing Instructions
It is important to clean and sanitize this equipment on a regular basis in order to maintain the highest
beverage quality and ensure the safety of the users.These regulations require that all parts in contact with
food be cleaned and sanitized regularly and that hands be cleaned before handling these parts or other
commodities such as cups and stirs.
Cleaning and sanitizing should be done in separate steps as prescribed by health regulations and good
industry practice.
Cleaning:
Cleaning means “Making free of visible soil, stains or impurities”. This also means removing
food soils, oil or mineral deposits that could alter the beverage taste or appearance, and therefore its
quality.
Sanitizing:
Sanitizing means application of measures designed to protect public health. This is done by
reducing bacteria remaining on the surface after it has been cleaned.
There are two sanitation methods:
1. Chemically, the part can be treated with a bactericidal compound to remove bacteria;
2. With hot water of at least 170 F, the bacteria can be killed if the temperature of the part is raised high
enough.
Always unplug the unit before using water to clean the machine. DO NOT spray water on electrical parts.
For the sanitation process to work effectively, the part must be cleaned and free of all visible food soil,
completely rinsed and preferably air dried. Wiping with towels or cloths can recontaminate sanitized
food-contact surfaces. Therefore, we recommend to air dry sanitized food - contact surfaces and not wipe
dry.
Cleaning and Sanitizing
