INNOVATION Total 1 Rev 8 06/2013
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52
INSTALLATION AND SERVICE MANUAL FOR INNOVATION
Total 1
Bean-Cup Brewer
Cleaning and Sanitizing
5.7.4 Coffee Brewer
Sanitizing the Brew Chamber:
Frequency: Weekly or every 200 cycles
1. Place a large cup or other suitable container below the
dispensing nozzle to catch the HOT rinse water;
2. Make severals automatic rinse cycles with the button in service
mode (see section 5);
3. Remove the tube and the brew chamber’s funnel to
dislodge coffee residue trapped underneath it and rinse it out;
4. Replace it and align the opening with the brown water tube so
that it is against the wall so water forms a circular motion around
the funnel;
5.
Order a large coffee to confirm that all parts have been replaced
correctly.
Brewer Funnel
Frequency: As needed or weekly
If there are coffee grounds accumulated, remove the assembly for
manual cleaning under hot water:
1. Remove the brown water hose;
2. Lift off the funnel and pull out of the brew chamber;
3. Rinse thoroughly under hot water;
4. Air dry completely;
5. Reinstall all parts in the reverse order.
6.
Order a large coffee to confirm that all parts have been replaced correctly.
Brewer Assembly Cleaning
Frequency: Monthly or every 1,000 cycles
In order to maintain optimal performance of the brewer
assembly, we recommend that it be removed
from the unit and cleaned / rinsed with hot water.
To remove brewer cut the paper with scissors on both sidesof the brew
chamber. Push the locking pin down to set the brewer free and pull it
towards you.
1. Rinse thoroughly under hot water to remove visible soil;
2. Lift off the funnel and pull out of the brew chamber;
3. Rinse thoroughly under hot water;
4. Air dry completely;
Mixing
chamber
Brewer
funnel
Mixing chamber tube
retainer
