INNOVATION Total 1 Rev. 8 06/2013
INSTALLATION AND SERVICE MANUAL FOR INNOVATION
Total 1
Bean-Cup Brewer
53
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Cleaning and Sanitizing
Brewer Assembly Sanitizing Treatment
Frequency: Quarterly or Every 3,000 Cycles
Regular sanitation treatments of the brewer assembly prevents residue from affecting
the vacuum in the brewer mechanism and altering taste in the beverage delivered.
1. Place a large cup or other suitable container below the dispensing
nozzle to catch the HOT sanitizing treament;
2. Pour 1 portion of commercial urn cleaner (brand such as Urnex as
directed by manufacturer) into the brew chamber;
3. In service mode, make a sample of a small regular
coffee but water only (see section 4.5.2);
4.
Once the brew chamber is filled with water, turn the brewer OFF
via the main switch at the back and wait for 5 minutes;
5. After 5 minutes, turn the brewer back ON to complete the brew
cycle;
6. To rinse, make at least 5 automatic rinse cycles (see section 5);
7. Make 2 more coffee selections to complete the rinsing cycle of the
brewer.
5.7.5 Fan
Frequency: Quarterly or as needed
Visually inspect the fan located directly to the right of the hot chocolate canister.
If it requires cleaning:
1. Turn off the unit and unplug it to stop the fan;
2. Unplug the fan and remove the guard for access;
3. Wipe clean with a dry disposable towel;
4. Replace parts in the reverse order.
Fan
