Vitek VT-4209 BW, Instruction Manual, Page: 6 / 72

6
ENGLISH
Cottage cheese 4:00 – 6:00 4:00 24:00 Not available
Boiling
Vegetables
Fish
Meat
Chicken
0:05 – 2:00 0:20
24:00 Not available
0:05 – 2:00 0:25
0:05 – 2:00 0:30
0:05 – 2:00 0:25
Roasting
Vegetables
Fish
Meat
Chicken
0:05 – 1:00
0:20
Not available Not available
0:25
0:30
0:25
Stew
Vegetables
Fish
Meat
Chicken
0:10 – 4:00
0:20
24:00 24:00
0:30
0:40
0:30
Deep fryer
Vegetables
Fish
Meat
Chicken
0:05 – 1:00
0:20
Not available Not available
0:15
0:20
0:25
Note:
– Watch the cooking process and switch the multicooker off when the food is
ready. Do not leave the unit unattended.
– For steam cooking use the «Boiling» program.
– In the «Roasting» program the unit operates similarly to a kitchen stove, watch
the cooking process.
– Close the lid while the multicooker is operation in «Pizza» program.
– See recipes of dishes in the recipe book (supplied with the unit). All reci-
pes are non-regulatory as the required amount and proportions of the
ingredients may vary depending on local peculiarities of the food and alti-
tude above sea level.
«COTTAGE CHEESE» cooking programs
Cookware
All the cookware used for cottage cheese making should be sterile. Scald all the
cookware which comes in contact with food.
Wipe the outer surface and the bottom of the bowl (20) dry before use.
Cooking duration
Average cottage cheese preparation time is from 4 to 6 hours.
Extremely low temperature in the room or low temperature of the kefir used for mak-
ing cottage cheese can increase the preparation time.
Storage life
Storage life of ready fermented milk products depends on the raw products quality,
fermentation conditions (quality of milk, cleanness of the cookware used etc.) and
storage conditions.
Average storage life of the prepared cottage cheese is no longer than 7 days.
Place the bowl (20) in the multicooker process chamber.
1. Open the multicooker lid (9) by pressing the button (8). Place the bowl (20) in the
multicooker process chamber.
2. Pour the required amount of kefir (or natural yogurt free of additives) in the bowl (20).
3. Close the lid (9) and set the cooking time for «COTTAGE CHEESE» program
6 hours (see «Multicooker» mode).
4. Do not move the unit and do not stir the food during cooking.
5. After the cooking ends unplug the unit and disconnect the power cord from the
connector (16) on the multicooker body (5).
6. Open the lid (9), remove the bowl (20) from the process chamber using the
tongs (19).
7. Pour the content of the bowl (20) into the mesh for cottage cheese (29) and hang
it above the kitchen sink or the container for quark whey.
8. When the quark whey drains away (approximately after 3-4 hours), remove the
prepared cottage cheese from the mesh (29).
«Deep fryer» cooking program
1. Open the lid (9) by pressing the button (8) and place the bowl (20) into the pro-
cess chamber.
2. Pour vegetable oil into the bowl (20). Oil level must not be below the mark «1L»
and above the mark «2L».
3. Close the lid (9).
4. Select «DEEP FRYER» program and select the type of product you will cook (see
“Multicooker mode”).
5. After finishing the program setting, press the button (37) «OK» and then the but-
ton (35) «START/STOP». The unit will be switched to the oil heating mode, the
flashing symbol will appear on the display.
6. Once the oil reaches the required temperature, there will be 5 sound signals and
the symbol will go out. The unit is ready for use.
7. Grip the handle of basket (1) and install it into the holders on the basket (1).
8. Put the necessary quantity of products into the basket (1) not exceeding 400 g,
the products should be dry, if the products are frozen, then try to shake off as
much ice from them as possible.
9. Carefully open the lid (9).
10. To avoid getting of burns by splattering hot oil, put on potholders, take the bas-
ket (1) by the handle and carefully immerse the basket (1) into the bowl (20).
11. Grip the handle of the basket (1) and disconnect it from the basket.
12. Close the lid (9) tightly.
13. Press the «START/STOP» button (35), you’ll hear a sound signal and the unit will
continue operation.
14. When the products are ready, open the lid (9).
15. Put on the potholders, grip the handle of the basket (1) and install it into the hold-
ers on the basket (1).
16. Hold the basket (1) by the handle, drain the oil and put the ready products into
the corresponding cookware.
17. Before cooking the next portion of products, let the unit heat up (the indicator
is off).
18. After finishing cooking products, unplug the unit and disconnect the power cord
from the connector (16) on the multicooker body (5).
19. Open the lid (9) and let the unit cool down.
20. Remove the bowl (20) with the tongs (19), pour out the oil from the bowl and
clean the bowl.
Note :
– Watch the food during cooking through the viewing window (10) or slightly
opened lid (9). Be careful not to get burned by hot steam or splashing oil.
– To avoid getting of burns by hot steam do not bend over the unit and don’t place
your hands above the bowl (20) or steam release openings (12) in the steam
valve (11).
TIPS
Oil
Use high quality refined vegetable oil (for instance, sunflower seed or corn oil).
– Pour oil into the bowl (20) before switching the unit on.
– Filter oil after each usage.
Perform filtration of oil in the following way:
•
After cooking products unplug the unit and let the oil cool down completely.
VT-4209_A4_NEV.indd 6 18.11.2013 9:42:53