V-ZUG Combair-Steam S Recipes Download Page 1

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V-ZUG AG

Industriestrasse 66, 6301 Zug
[email protected], www.vzug.ch

Recipes for the

Combair-Steam S

J768.017

Recipes f

or t

Combair

-S

team S

Summary of Contents for Combair-Steam S

Page 1: ...V ZUG AG Industriestrasse 66 6301 Zug vzug vzug ch www vzug ch V ZUG AG 6301 Zug 2009 Recipes for the Combair Steam S J768 017 Recipes for the Combair Steam S...

Page 2: ......

Page 3: ...Delicious recipes...

Page 4: ...Delicious recipes...

Page 5: ...mpaniments Gratins 62 Potato gratin with pumpkin seeds 64 Oriental rice 66 Risotto variations 68 Polenta with vegetables 70 Lentils with semolina gnocchi 72 Ebly wheat with peppers and courgettes 74 P...

Page 6: ...e steam produced is fed into the cooking space where it condenses on the colder surface of the food to water and the energy is transferred to the food The bigger the surface area of the food the quick...

Page 7: ...tray or tin for crispy results The cooking space is heated by the top and bottom heating elements 1 2 3 4 5 For cakes biscuits bread and roasts on two levels Select a lower temperature reduce by appr...

Page 8: ...th aluminium foil and then place it underneath the wire shelf The cooking space is heated by the grill element 1 2 3 4 5 Quality cuts of meat are gently roasted within the desired time Patented method...

Page 9: ...appliance is switched off the residual water is pumped back into the water tank n Take the cooked food out of the cooking space n If any water has collected on the bottom of the cooking space allow i...

Page 10: ...ady irrespective of the weight and thickness of the cut of meat The cooking time can be set between 2 5 and 4 5 hours The temperature of the cooking space is regulated in relation to the core temperat...

Page 11: ...5 to 2dl water Chickpeas soaked 100g 0 5 to 1dl water Notes and abbreviations Ingredients The recipes serve four unless stated otherwise Cooking time The cooking times given are based on the stated ac...

Page 12: ...Aperitif Starters...

Page 13: ...tle water then lay the second sheet of pastry on top and press down lightly Brush with olive oil Put the herbs and Parmesan onto the pastry and spread them out evenly Use a pastry cutter to cut the pu...

Page 14: ...d 4 if two trays are being used Professional baking 190 C 20 25 minutes Salmon curls Ham palmiers Stainless steel tray 1 roll of puff pastry Stuffing 1 egg white beaten 4 tbsp sugar Brush the pastry w...

Page 15: ...the filling together 1 Cut the ready to bake rolls open horizontally 2 Spread the filling on one half of the roll then put the other half on 3 top Cover the tray with baking parchment and put the rol...

Page 16: ...stainless steel tray into the cold cooking 5 space at level 2 Hot air with steaming 220 C 8 minutes Tip Use croissants instead of rolls and add 3 5 minutes to the cooking time Stainless steel tray 12...

Page 17: ...ng parchment place the 1 cabbage on it and season with a little salt and pepper Add the bacon strips and drizzle with olive oil Soak the cubes of white bread in a mixture of olive oil salt and 2 peppe...

Page 18: ...n with Balsamic vinegar salt and pepper to taste stir everything together and serve lukewarm Stainless steel tray 800 g courgettes cut in half lengthways then into slices around 4 mm thick 1 small pac...

Page 19: ...ntre lengthways Spread the rest of the zander mixture on top Cover the terrine with cling film Put the terrine mould on to the stainless steel tray at level 2 5 of the cold cooking space Steam 100 C 2...

Page 20: ...of the meat in a blender adding a little cr me fra che each time Stir the reduced game stock lingonberries and parsley into the meat mixture and season well with salt and pepper Line the terrine mould...

Page 21: ...nd Parmesan then 4 season with salt and pepper Put the steamed vegetables into the terrine mould pour the 5 sauce over them then cover the terrine with the courgette strips you left hanging over the s...

Page 22: ...Fish Poultry Meat...

Page 23: ...coriander or parsley season with salt and pepper then place the fish on top Pull the two free corners of the pastry over the fish Cover the stainless steel tray with baking parchment and put 4 the puf...

Page 24: ...space at 3 level 2 Steam 100 C 40 minutes For the herb jus sweat the onion and herbs in the butter pour 4 in the port and allow to reduce by half then add the veal stock bring to the boil and leave t...

Page 25: ...ir 5 the gravy powder tomato puree the thickened cream and paprika into the juices then add this sauce to the meat Put the porcelain dish on to the wire shelf into the warm 6 cooking space at level 2...

Page 26: ...C 90 120 minutes depen ding on the thickness of the meat Tip If you are serving potatoes as an accompaniment they can be cooked along with the meat Stewing meat Cooking tray unperforated 10 cm high G...

Page 27: ...Put the chicken into the perforated cooking tray Put the perforated cooking tray into the cold cooking space at 3 level 2 Steam 90 C 20 minutes Tip Garnish with slices of lime and kaffir lime leaves...

Page 28: ...to the air dried ham Lay the fillet on the air dried ham cover with the remaining cep mixture and wrap the air dried ham around the fillet Place the fillet on the puff pastry fold the shorter edge ove...

Page 29: ...acon Place the fillet on the puff pastry fold the shorter edges over the fillet around 3cm then roll it up lengthways Brush the edge of the pastry with water and press it down to seal Cover the stainl...

Page 30: ...of the 4 cold cooking space Hot air with steaming 160 C 60 minutes Take the porcelain dish out of the cooking space Remove 5 the veal shanks and keep them warm Remove the bay leaf and clove from the...

Page 31: ...nd herbs to the vegetable bouillon 5 and mix in the remaining cognac Pour the vegetable bouillon over the rabbit shanks Put the porcelain dish on to the wire shelf at level 2 of the 6 warm cooking spa...

Page 32: ...space on to 2 the wire shelf at level 2 Steam 100 C 40 50 minutes Tip Cook raw sauerkraut for an additional 30 60 minutes Soak some dried beans and cook them on top of the sauer kraut Bernese platter...

Page 33: ...Accompaniments Gratins...

Page 34: ...ish and mix them together Sprinkle the pumpkin seeds over the top Put the porcelain dish on to the wire shelf at level 2 of the 4 cold cooking space Hot air humid 200 C 30 minutes followed by 180 C 15...

Page 35: ...l 2 of the 3 cold cooking space Steam 100 C 25 minutes When the appliance switches off leave the rice inside to rest 4 for 5 10 minutes Garnish with coriander Oriental rice Porcelain dish GN Wire shel...

Page 36: ...es lemon juice mascarpone butter and Parmesan and stir Tips Replace the lemon grass lemon juice and mascarpone with fromage frais herbs and diced vegetables Cook the diced vegetables together with the...

Page 37: ...wire shelf at levels 2 and 4 Steam 100 C 40 minutes Tips You can also cook the vegetables with meat Brown 250g minced meat in a frying pan and mix into the vegetables To make the polenta creamy add ar...

Page 38: ...lain dish on to the wire shelf at level 2 of the 6 cooking space which has by now cooled down a little Steam 100 C 25 minutes Use a tablespoon to scoop gnocchi out of the semolina and 7 put it on top...

Page 39: ...quares Put all the ingredients in the porcelain dish and mix together 3 Put the porcelain dish onto the wire shelf at level 2 of the cold 4 cooking space Steam 100 C 20 minutes When the appliance swit...

Page 40: ...celain dish on to the wire shelf at level 2 of the 3 cold cooking space Hot air with steaming 180 C 35 minutes Pasta gratin Porcelain dish GN Wire shelf 300 350 g uncooked pasta shells or elbow macaro...

Page 41: ...3 porcelain dish Lay half of the aubergine slices in the dish then cover with the remaining tomato sauce Lay the rest of the aubergine slices on top Sprinkle with cheese Put the porcelain dish on to...

Page 42: ...e vegetable bouillon 2 and single cream then season with salt pepper and nutmeg Put the vegetables in the greased porcelain dish pour over 3 the sauce and sprinkle with the cheese Put the porcelain di...

Page 43: ...Vegetable...

Page 44: ...the perforated cooking tray 2 Put the perforated cooking tray into the cold cooking space at 3 level 2 Steam 100 C 20 minutes Season the vegetables with salt and pepper to taste sprinkle 4 on the herb...

Page 45: ...the perforated cooking tray and 2 sprinkle the savory on top Put the perforated cooking tray into the cold cooking space at 3 level 2 Steam 100 C 40 minutes Season with salt and pepper to taste Colou...

Page 46: ...ck Cut the stalks off the mange tout and remove the stringy threads Mix the bulgur with three quarters of the Gorgonzola 4 stuff it into the kohlrabies and press down Sprinkle the remain ing Gorgonzol...

Page 47: ...ble bouillon into the greased porcelain 4 dish Put the courgette halves into the dish and fill them with the vegetable mixture Put the porcelain dish on to the wire shelf at level 2 5 of the cold cook...

Page 48: ...with the olive oil To achieve the best result follow this order when layering the ingredients Put the porcelain dish on to the wire shelf at level 2 of 3 the cold cooking space Hot air humid 160 C 40...

Page 49: ...Desserts Pastries...

Page 50: ...craped out vanilla seeds and vanilla 3 pod in a pan and heat to 40 C Take out the vanilla pod Slowly stir the milk into the eggs Pour into the dishes Put the dishes on to the perforated cooking tray t...

Page 51: ...he tray into the cold cooking space at level 2 Steam 90 C 25 minutes Leave to cool Run a knife carefully around the edge of each 3 dish and turn the flans out on to a plate Flan dishes 7 cm 6 pieces P...

Page 52: ...h on to the wire shelf at level 2 of the 3 cold cooking space Steam 100 C 15 minutes Tips Serving suggestion Garnish the cooled plums with whipped cream and toasted flaked almonds The plums also go we...

Page 53: ...pomegranate seeds and sprinkle them over the top then drizzle with Cointreau Put the porcelain dish onto the wire shelf at level 2 of the cold 2 cooking space Steam 100 C 10 15 minutes Tips Sweeten t...

Page 54: ...for another 5 10 minutes For the glaze heat the milk sugar and butter together 3 then pour half of the liquid around the dough balls Put the porcelain dish on to the wire shelf at level 2 of the 4 pr...

Page 55: ...he quarters into 2 slices Arrange the slices of apple on the top of the puff pastry in an overlapping fashion leaving a 1cm border from the edge Put the stainless steel tray into the cold cooking spac...

Page 56: ...w heat for around 15 minutes Remove the figs from the syrup and leave them to cool Fold the sheets of pastry over once and brush with melted 3 butter Wrap the figs up in the pastry like sweets cover t...

Page 57: ...ale and fluffy then 1 add the eggs and lemon zest and continue to beat until the mixture has a creamy consistency Mix the flour baking powder and salt together and incorporate into the mixture Stir in...

Page 58: ...original baking tray with the muffins on it 3 into the preheated cooking space at level 2 Hot air 160 C 35 minutes Original baking tray 12 Muffin cases approx 6 cm 100 g soft butter 175 g sugar 1 pack...

Page 59: ...ugar and salt until pale and fluffy then add the 2 eggs and lemon zest and continue to beat until the mixture has a creamy consistency Mix the flour and baking powder and incorporate into the mixture...

Page 60: ...r buttered mould 3 Put the cake mould on to the wire shelf at level 2 4 of the preheated cooking space Hot air 160 C 60 minutes Cake mould 25 28 cm Wire shelf 200 g soft butter 180 g cane sugar 1 pinc...

Page 61: ...he tin and shape to a height of around 6cm For the filling beat the butter sugar and vanilla sugar together 3 to give a light fluffy mixture Stir in the egg yolks quark Maizena cornflour and cognac Be...

Page 62: ...Bread Flans...

Page 63: ...gle 2 about 2cm thick Cover the tray with baking parchment and put the dough on it Use a sharp knife to make a cross wise cut about 5mm deep in the surface of the dough Cover the dough with a damp clo...

Page 64: ...arella is and roll up the dough Shape the roll of dough into a ring Cover the tray with baking parchment and put the ring on it Use a pair of scissors to cut crosses into the dough around 3cm apart fr...

Page 65: ...rk surface shape into two rolls 25cm long Twist the two lengths of dough together Cover the tray with baking parchment and put the bread on it Cover the bread with a damp cloth and leave it to rise ag...

Page 66: ...2 floured hands shape them into balls Cover the tray with baking parchment Put the dough balls on the tray and cut a cross around 1cm deep into each one Cover the rolls with a damp cloth and leave to...

Page 67: ...the onions into rings Sweat the leeks and onions in the oil add the ham and stir 2 briefly season then leave to cool For the topping beat the eggs add the single cream garlic 3 Gruyere and thyme then...

Page 68: ...ragus flan Round baking tray 31 cm Wire shelf 1 short crust rolled out into a circle 400 500 g 500 g pumpkin peeled and diced 2 3 tbsp pumpkin seeds Topping 2 eggs 2 dl single cream 100 g grated Gruye...

Page 69: ...Put the round baking tray on to the wire shelf at level 2 of 4 the preheated cooking space PizzaPlus 190 C 45 minutes Leave the fruit flan on the wire shelf to cool Tip Replace the apples with pears p...

Page 70: ...Own recipes Own recipes...

Page 71: ...Own recipes Own recipes...

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