105
CYCLES
Kneading
For forming the dough’s structure so that it
can rise better.
During this cycle, and for programmes 1, 2, 3,
4, 5, 6, 7, 8, 9, 10, 12, 13, you can add
ingredients: dried fruit or nuts, olives, etc. A
beep indicates when you can intervene. See the
summary table for preparation times (see the
end of these instructions) et à la colonne
“extra”.and the “extra” column. This column
indicates the time that will be displayed on
your appliance’s screen when the beep sounds.
For more precise information on how long
before the beep sounds, subtract the “extra”
column time from the total baking time.
For example: “extra” = 1:45 and “total time” =
2:01, the ingredients can be added after 16
min.
Rest
Allows the dough to rest to improve
kneading quality.
Rising
Time during which the yeast works to let the
bread rise and to develop its aroma.
Baking
Transforms the dough into bread and gives
it a golden, crusty crust.
Warming
Keeps the bread warm after baking. It is
recommended that the bread should be
turned out promptly after baking, however.
for programmes 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 13,
you can leave your preparation in the
appliance. A one-hour warming cycle
automatically follows baking. During the hour
for which the bread is kept warm, the display
shows 0:00 and the dots on the timer flash.
At the end of the cycle, the appliance stops
automatically after several sound signals.
Press the
button to switch the appliance
on. The countdown begins. To stop the
programme or to cancel delayed programming,
hold down on the
button for 3 seconds
.
Start /Stop
A table (see the end of these instructions) indicates the breakdown of the various cycles
for the programme chosen.
NUTRIBREAD-NC00123079 15/05/14 18:00 Page105
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