Siemens HB 25 K Series, Instructions For Use Manual

Page: 45 / 148

45
Instruction:
❑
All table values are guide figures which can vary depending on the condition of the food.
Thawing:
Frozen food Insertion Temperature Thawing time
level range in °C in minutes
Sensitive frozen food like cream 1 Select function individual pieces of cake
and butter cream cakes 1) ,
‰
(without 30 – 0 40
cakes with chocolate or sugar temperature whole or half cream cakes
galzings 1) switching) 80 – 100
Fruit (rashberries) 2) 35 – 0 40
Brawn 2) , cheese, sausages 90 – 100
Small meat cuts 1 0 50 – 0 70 60 – 0 70
e. g. steaks, chops and the like
Chicken in foil 1) , 800 – 900 g 70 – 0 80
Rolls 1) 1 0 60 – 0 80 10 – 0 15
Bread, 1 kg 1) 70 – 0 90
Cake (bowl cake) 1) 70 – 0 90
Ready-to-serve meals 1 170 – 190 30 – 0 40
1) Place or lay on the grate.
2) Put on a flat dish or plate and place on the grate.
Drying:
Dried food, amount Insertion Temperature Drying time
level range in °C
Apple rings, 600 g 1 + 3 around 50 6 – 0 8 hours
Pear sections around 800 g 1 + 3 around 50 9 – 11 hours
Plums or damsons, 1 + 3 70 – 100 9 – 12 hours
around 1,5 kg
Bananas, 300 g 1 + 3 around 50 8 – 10 hours
Mushrooms, 800 g 1 + 3 50 – 60 7 – 0 9 hours
Kitchen herbs, 400 g 1 50 – 60 3 – 0 5 hours
(bundles)
Table Thawing / Drying
‰