36
Baking table
‰
or
t
Note:
❑
All figures indicated in the table are recommended values only and may vary depending
on the quality of the food.
Hot air
‰
Top/bottom heat
t
Type of cakes
Shelf
Temperature baking time
Shelf
Temperature
and pastries
height
in ° C
in minutes
height
in ° C
Cake mixtures
Cake on baking sheet
with topping
1 baking sheet (preheat)
1
150 – 160
30 – 45
1
180 – 190
2 baking sheets (preheat)
1 + 3
150 – 160
35 – 50
–
–
Square cake
1
150 – 160
60 – 80
1
160 – 170
Round cake
1
150 – 160
60 – 80
1
160 – 170
Tall cake
1
150 – 160
60 – 80
1
160 – 170
Fruit flan base (preheat)
1
150 – 160
20 – 35
1
160 – 170
Short pastry
Cake on baking sheet
with crumble mixture
1 baking sheet
1
160 – 170
50 – 80
1
180 – 190
2 baking sheets
1 + 3
160 – 170
65 – 80
–
–
Cake on baking sheet
with moist topping
(e.g. cream)
1
150 – 160
50 – 90
1
170 – 180
Cake in tin
(e.g. cheesecake)
1
150 – 160
70 – 100
1
160 – 170
Fruit flan base (preheat)
1
150 – 160
25 – 35
1
180 – 190
Sponge mixture
Swiss roll (preheat)
1
180 – 190
10 – 15
1
200 – 220
Water biscuit
1
150 – 160
30 – 45
1
150 – 160
Fruit flan base
1
150 – 160
25 – 35
1
160 – 170
Summary of Contents for HB 25 K Series
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