35
Baking
‰
Hot air system
1.
Set
Function selector
to
‰
.
2.
Set
temperature selector.
❑
As a rule, preheating is not necessary.
❑
Depending on what is being baked, you
can bake on up to 2 baking this at one
time. For this, selected insertion level
1
and
3.
No problems arise even if you
use a great variety of baking or roasting
utensils.
Attention!
❑
If you use hot air, a temperature
setting
20 to 30 degrees lower can be
selected, compared to top and bottom
heating.
❑
The lower temperature always produces
more uniform browning.
❑
The bevel of the baking sheet
must
always face the oven door.
❑
Shove
baking sheets
always up to the
stop.
❑
Always place
baking sheets
on the
middle of the grate.
❑
For cake in tins:
Insertion level
1.
❑
For flat cakes, fruit cakes, biscuits,
pizza
and the like:
Insertion level
1.
❑
2 sheets:
Insertion level
1
and
3.
200
50
100
150
250
Summary of Contents for HB 25 K Series
Page 147: ......
