Siemens HB 25 K Series, Instructions For Use Manual

Page: 37 / 148

37
Baking table
‰
or
t
Hot air
‰
Top/bottom heat
t
Type of cakes Shelf Temperature baking time Shelf Temperature
and pastries height in ° C in minutes height in ° C
Yeast dough
Cake on baking sheet
with crumble mixture
(e.g. apple crumble)
1 baking sheet
1 160 – 170 45 – 55 1 180 – 200
2 baking sheets 1 + 3 160 – 170 60 – 70 – –
Cake on baking sheet
with moist topping
(e.g. cream)
1 160 – 170 50 – 60 1 180 – 190
Plaited bun,
500 grams flour
1 160 – 170 40 – 50 1 180 – 190
Round cake 1 160 – 170 40 – 50 1 170 – 180
Tall cake 1 160 – 170 40 – 50 1 170 – 180
Biscuits
Meringue 1 0 80 – 100 120 – 140 1 1 70 – 0 80
Puff pastry (preheat) 1 180 – 200 25 – 35 1 200 – 220
Choux pastry (preheat) 1 180 – 190 30 – 40 1 200 – 220
Viennese whirl
1 baking sheet
1 140 – 150 30 – 45 1 150 – 160
2 baking sheets 1 + 3 140 – 150 30 – 45 – –
Cake mixtures
(Small Cakes)
1 150 – 160 30 – 40 1 160 – 170
Savoury dishes
Soufflé consisting
of raw ingredients
1 170 – 180 60 – 75 1 190 – 200
Pizza 1 180 – 190 25 – 45 1 210 – 230
Quiche (preheat) 1 180 – 190 40 – 50 1 190 – 210
Bread, 1 kg (preheat)
Start baking 1 220 10 – 15 1 240
Finish baking 1 180 40 – 45 1 200