43
Grill table
x
Notes:
❑
Always insert the
universal pan
at shelf height
1.
❑
All figures indicated in the table are recommended values only and may vary depending
on the quality of the food.
Dish
Shelf height
Grill setting
Side
Grilling time
in minutes
Pork
Fillet steak
3
•••
1st side
0
8 – 11
2nd side
0
4 –
0
6
Neck of pork steak
3
••
–
•••
1st side
10 – 13
2nd side
0
7 – 10
Sausage
2 – 3
••
–
•••
1st side
0
7 – 10
2nd side
0
5 –
0
7
Beef
Fillet steak
3
•••
1st side
10 – 13
2nd side
0
4 –
0
7
Tournedos
3
•••
1st side
1
8 – 11
2nd side
0
4 –
0
6
Toast
Without topping
3
•••
1st side
4
1
/
2
– 5
1
/
2
2nd side
0
1
/
2
– 1
1
/
2
With topping
2 – 3
•
–
••
–
1
8 – 12
Fish
Small fish
2
•
–
••
1st side
12 – 15
(250 – 300 g)
2nd side
0
5 – 10
Summary of Contents for HB 25 K Series
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