•
Also be careful and add the ingredients in the right order. Place the yeast in a hollow in the flour when
using the timer function. Rising may start too soon if the yeast gets in contact with the liquid.
•
Do not use too big a portion of coarse flour and grains or similar, which retard the raising power.
•
Important: A bread made of coarse flour and heavy ingredients will not become as high as, and
does not get the same nice round crust, as a bread made solely with light flour. Instead it will
get a compact and succulent texture, and will become better if resting until the next day.
•
Do not open the lid during the baking process.
1 tablespoon = 1 tbs = 15 ml
1 teaspoon = 1 tsp = 5 ml
1 pinch = 1 ml
RECIPES
(time table you find last in each recipe. Some recipes only states one (1) bread size since you
will not get a satisfying result for the other size.
Recipes - based on ingredients available on the Danish market
White tin loaf
ingredients
600 g
750 g
water
2 dl
2,5 dl
oil or liquid margarine
1 tbs
1,5 tbs
wheat-flour or wheat-flour special
5,5 dl
6,5 dl
sugar
1,5 tsp
2 tsp
salt
1,5 tsp
2 tsp
dry yeast
1,5 tsp
2 tsp
Programme: Normal
(2,53 hours)
(3,00 hours)
Lingonberry bread
ingredients
600 g
750 g
water
1,5 dl
2 dl
lingonberry jam
1 dl
1,5 dl
oil or liquid margarine
1 tbs
1,5 tbs
course rye flour
3,5 dl
4,5 dl
wheat flour or wheat flour special
2,5 dl
3 dl
salt
1,5 tsp
2 tsp
dry yeast
1,5 tsp
2 tsp
Programme: Normal
(2,53 hours)
(3,00 hours)
Italian bread
Ingredients
600 g
750 g
water
2 dl
2,5 dl
olive oil
2 tbs
2,5 tbs
pressed garlic
1-2 cloves
2-3 cloves
wheat-flour or wheat-flour special
5,5 dl
6,5 dl
finely grate Parmesan
0,5 dl
0,75 dl
salt
1,5 tsp
2 tsp
dry yeast
1,5 tsp
2 tsp
Programme: Normal
(2,53 hours)
(3,00 hours)
Greek bread
Ingredients
600 g
750 g
yoghurt
0,5 dl
0,75 dl
water
1,5 dl
2,5 dl
olive oil
1,5 tbs
2 tbs
sifted rye flour
6 dl
7,5 dl
oregano
1,5 tsp
2 tsp
salt
1,5 tsp
2 tsp
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