Hendi 231845, User Instructions

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EN
4
SIMBOLOGY MEANING
Here follow it is clearly specified the symbols and definitions meaning, which will be used in the present
document.
DANGER
It shows the danger presence for who works on the machine and for who is in the vicinity, so
the indicated activity must be performed in accordance with the actual accident prevention
standards and with the indications showed in the present manual.
PRECAUTION
It shows a warning on useful information and/or further recommendations and/or shrewd-
ness about the actual operation.
ATTENTION
It shows an operation to perform with attention to avoid damage to the machine.
CHAP. 2. GENERAL INFORMATION AND CHARACTERISTICS
The vegetables processor here follow called “machine”, is designed to slice, to cube and to grate fruit, fresh
vegetables of all known types (courgettes, carrots, celery, tomatoes, etc…) and others of same solidity .
The machine is constituted from an electric motor
inserted in a unique fusion (base machine body), in
which the motor shaft is connected to the cutting
tool through proper transmission belts.
The food product, loaded manually, can be placed:
1. within the
loading mouth to cube or to unravel or
to spline , placed in the machine left superior zone
and always manually, pushing the pressure th-
rough its handle , the product is driven against the
cutting zone. The product loading must happen in
moderate quantity to avoid that lowing the pressu-
re the machine doesn’t start, due to the safety mi-
cro switch placed in the pressure block;
2. within the loading mouth to cut , placed in the ma-
chine right superior zone and always manually
and with the help of the
pestle is introduced in the
machine neck towards the cutting zone. The
pestle is of plastic material suitable for the con-
tact with food products.
The loading mouth to cube and the loading mouth to
cut are placed on the closure cover blocked to the
machine through a proper knob : on the machine is
placed a safety micro switch that points out the co-
ver right position.
The machine
cutting zone includes its internal zone
where some rotating discs can be placed manually
supplied of
bayonet joint with the motor shaft and
other fixed discs:
1. rotating discs to slice and grate;
2. rotating discs to slice;
3. rotating discs to slice with matches form;
4. fixed discs to cube;
5. fixed discs for spline cutting;
6. rotating expeller disc.
In the machine front inferior zone the
unloading
mouth is present where exiles the cut food product.
All direct contact materials with the food product
are in conformance with the actual hygienic stan-
dards for foods.
In accordance with the functioning and production requirements, the machine can be constituted with
different optional parts.
The machine is supplied with an identification plate
on which the following data are showed: