Godrej GME 728 CF1 PM, User Manual

Page: 73 / 190

Category Recipe- Ingredients: 200 gr
TC48 SPINACH DAL Chana Dal ¾ cup
Toor Dal ¾ cup
Moong Dal ¾ cup
Chopped Palak 2 cup
Cumin Seeds 1 tsp
Hing a pinch of
Onion, Finely Chopped 1 cup
Ginger-Garlic Paste 1 tsp
Green Chillies, Finely Chopped 1 tsp
Coriander Powder 1 tsp
Lemon Juice 1 tsp
Oil As Required
Ghee As Required
Salt To Taste
Method of Preparation:
Step 1: In a microwave oven safe bowl add all ingredients other than palak, lemon juice and mix well. Select cat -
egory, enter weight and press start. Step 2: When the oven beeps, remove and add other remaining ingredients.
Mix well and press start. Serve hot.
Category Recipe- Ingredients:
TC49 GUJARATI TUVAR DAL
Tuvar dal soaked 200 gr
Chopped tomato ¾ cup
Chopped onion 1 cup
Red chilli powder 1 tsp
Mustard seeds ½ tsp
Jeera ½ tsp
Finely chopped ginger 1 tbsp
Slit green chillies 3 nos.
Curry leaves A few
Hing A pinch
Turmeric powder, As per taste
Jaggery (Gud) As per taste
Water as required
Oil as required
Salt to taste
Method of Preparation:
"Step 1: In a microwave oven safe bowl add all ingredients other than dal, tomato, water and mix well. Select
category & enter weight and press start. Step 2: When the oven beeps, remove and add other remaining ingredi -
ents, mix well and press start. Serve hot."
TADKA / CURRY
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