Godrej GME 728 CF1 PM, User Manual

Page: 127 / 190

Category Recipe- Ingredients:
IN18 ENGLISH MUFFINS. (ENGLAND) Warm Milk ¾ liter
Desolved Yeast ½ cup
Grounded Sugar 1 tsp
Flour (Enough To Make Stiff Batter)
Butter ½ cup
Soda (Dissolved In A Little Water) 1 tsp
Method of Preparation:
"Take a mixing bowl, add warm milk, yeast, sugar and enough flour to make a stiff batter. Let it stand for 1 hour to
rise. Add melted butter and soda. Take enough flour to make a very stiff batter and let it rise for one hour. Fill the
batter into well greased muffin rings or plate.
Step 1: Select category, enter weight, press start to preheat the oven.
Step 2: Put the muffin rings in pre-heated oven and press start to bake."
Category Recipe- Ingredients:
IN19 CHOCOLATE-BREAD PUDDING
(ENGLAND)
Bread Crumbs 300 gr
Milk ½ liter
Butter 50 gram
Sugar 100 gram
Chocolate 70 gram
Eggs (Yolks& White Suppurate) 4
Vanilla Essence ¼ tsp
Method of Preparation:
"Soak the bread crumbs in milk and dry them, add butter mixed sugar, chocolate, and egg yolks, vanilla essence
and egg white. Mixes all the ingredients well and set it aside.
Step 1: Select category, enter weight, press start to preheat the oven. Pour the pudding in lightly greased baking
dish.
Step 2: place the baking dish on the grill rack and press start."
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INTERNATIONAL RECIPES