Godrej GME 728 CF1 PM, User Manual

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Category Recipe- Ingredients:
TC20 PRAWNS VINDALOO Shelled Prawns 250 gms
Tomatoes, Chopped 1½ cup
Cumin Seeds 1 tsp
Ginger, Garlic Paste 1½ tsp
Curry Leaves few
Chili Powder 1½ tsp
Turmeric Powder ¼ tsp
Vinegar 1 tbsp
Corn Flour 1 tbsp
Sugar 1½ tsp
Salt To Taste
Method of Preparation:
"Step 1: Take a microwave oven safe bowl, add all the ingredients other than prawns and vinegar and mix well.
Select category, enter weight, press start.
Step 2: After the beep, remove, add the remaining ingredients and mix well and press start. Remove and serve
hot."
Category Recipe- Ingredients:
TC21 CRAB CURRY Big Size Crabs 5
Big Size Onion Sliced 2
Red Chilies Whole 2
Tamarind Pulp 1½ tbsp
Cumin Seeds 1 tsp
Coconut Scraped 1½ tbsp
Garam Masala Powder 1½ tsp
Garlic & Ginger Paste 1 tsp
Turmeric Powder ¼ tsp
Oil As Required
Water As Required
Salt To Taste
Method of Preparation:
"Clean the crabs, only the body and claws are used (the crab claws can be lightly cracked and the body cut into
half, to facilitate eating). Grind the scraped coconut with red chilies, cumin seeds, turmeric powder and garlic to a
fine paste.
Step 1: Take a microwave oven safe bowl, add all ingredients other than tamarind pulp and water. mix well and
select category, enter weight, press start.
Step 2: After the beep, remove and add tamarind pulp, water, mix well and press start. Serve hot."
TADKA / CURRY
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