Godrej GME 728 CF1 PM, User Manual

Page: 133 / 190

Category Recipe- Ingredients:
IN30 SPANISH FRICASEED SHRIMPS
Shrimps 400 gm
Onion (Chopped) 1½ cup
Tomatoes (Chopped) 1½ cup
Flour 1 tbsp
Butter 1 tbsp
Parsley 1 tbsp
Pepper ½ tsp
Egg Yolk 1
Boiled Rice 2 cup
Water As Required
Salt To Taste
Method of Preparation:
"Step 1: Take a microwave oven safe bowl, add butter, onion, tomatoes, flour,and mix well. Select category, enter
weight, press start.
Step 2: When the oven beeps, remove and add water, shrimps, salt & pepper, parsley, and stir it and then press
start.
Step 3: After the beep, add the egg yolk, stir and press start. Put some boiled rice on a plate, add Shrimps and
pour over the sauce. Serve very hot."
Category Recipe- Ingredients:
IN31 SEA FOOD PAELLA (SPANISH) Rice (Cooked) 2 cup
Tomato Puree 1 cup
Chicken Broth (For Veg : Coconut Milk) 1 cup
Onions (Grounded) 2
Thyme 1 tsp
Black Pepper ½ tsp
Green Peas ½ cup
Mussels (Optional) 200 gm
Shrimps (For Veg : Mushrooms) 200 gm
Fish (Roughy, Pomfret Or Surmai) (For
Veg : Paneer)
200 gm
Oil 2 tsp
Chilly Powder 1 tsp
Salt 1 tsp
Spring Or Green Onions For Garnish
Method of Preparation:
"Step 1: In a deep microwave able casserole bowl, combine grounded onion, tomato puree, broth thyme, ½ tsp salt
and pepper. Cover the bowl with lid and select category, enter weight, press start. When the oven beeps, remove
and add rice and peas. Mix well and set it aside. Step 2: Take mussels, shrimp and fish in an another oven safe bowl,
add oil, chilly powder, ½ tsp salt. Stir and press start. Step 3: Arrange fish, shrimps, mussels on the top of the rice
mixture and cover with lid and press start. Let it Wait for 3 minutes. Sprinkle with green or spring onions and Serve. "
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INTERNATIONAL RECIPES