Godrej GME 728 CF1 PM, User Manual

Page: 76 / 190

Category Recipe- Ingredients:
TC 54 EGGPLANT DAL Toovar Dal 1½ cup
Eggplants Chopped 2 cup
Dried Coconut 3 tbsp
Turmeric Powder ¼ tsp
Green Chillies 3
Cumins Seeds ½ tsp
Garlic, Ginger Paste 1 tsp
Mustard Seeds ½ tsp
Oil As Required
Salt To Taste
Method of Preparation:
Step 1: In a microwave oven safe bowl add all ingredients other than eggplants and mix well. Select category, enter
weight and press start. Step 2: When the oven beeps, remove and add other remaining ingredients, mix well and
press start. Serve hot.
Category Recipe- Ingredients:
TC55 SINDHI CURRY
Chopped Carrots ¾ cup
Chopped Potatoes ¾ cup
Chopped Cauliflower ¾ cup
Chopped Eggplant ¾ cup
Chopped Okra ¾ cup
Besan 1½ tbsp
Cumin Seeds Roasted 1 tsp
Methi Seeds Roasted 1 tsp
Hing a pinch
Turmeric Powder ½ tsp
Red Chilli Powder 2 tsp
Tamarind Paste Juice 1 cup
Curry Leaves few
Green Chilli 4
Chopped Ginger ¾ tsp
Oil As Required
Salt To Taste
Warm Water
Chopped Coriander For Garnish
Chopped Mint For Garnish
Method of Preparation:
Step 1: In a microwave oven safe bowl add all ingredients other than hing, tamarind juice, water and coriander,
mint leaves. mix well and Select category, enter weight and press start. Step 2: When the oven beeps, remove and
add the remaining ingredients other than coriander, mint leaves and mix well and press start. Remove, garnish with
coriander, mint leaves. Serve hot.
TADKA / CURRY
75