Godrej GME 728 CF1 PM, User Manual

Page: 71 / 190

Category Recipe- Ingredients:
TC44 MACHI KALI MIRCH Pomfret 250 gr
Chopped Onion 1 cup
Tomatoes, Chopped 1 cup
Garlic Paste 2 tsp
Kali Mirch powder 1 tsp
Lemon Juice 3 tsp
Salt to taste
Oilas required
Method of Preparation:
"Take Pomfret slices and marinate with salt, lemon juice, kali mirch powder and set aside for one hour.
Step 1: In Microwave Safe bowl put oil, chopped onion, chopped tomatoes, chopped garlic. Select category &
weight and press start.
Step 2: When the oven beeps, open door and add marinated fish, salt to taste and some water. Cover & press
start. Serve hot."
Category Recipe- Ingredients:
TC45 TANDOORI SUBZI Paneer cubes ¾ cup
Capsicum Cut into fine rings ¾ cup
Onion Cut into fine rings ¾ cup
Tandoori Color pinch of
Tandoori Masala 2 tsp
Ginger,Garlic paste 2 tsp
Red chilli powder 1 tsp
Green Chillies 1 tsp
Jeera 1 tsp
Lemon juice 1 tsp
Oil as required
Salt to taste
Method of Preparation:
Step 1: In a mixing bowl, add all ingredients, mix well and set it aside for 20 minutes to marinate. Place all
marinated ingredients in the crispy plate, on the grill mesh rack. Select category & weight and press start. Step 2:
When the oven beeps, remove and turn smoothly and press start. Serve hot.
TADKA / CURRY
70