Godrej GME 728 CF1 PM, User Manual

Page: 126 / 190

Category Recipe- Ingredients:
IN16 THAI CHIKEN BALLS Ground Chicken 300 g
Bread Crumbs 1 cup
Green Onions (Sliced) ½ cup
Ground Coriander Seeds few
Chopped Fresh Cilantro 2 tbsp
Sweat Chili Sauce 2 tbsp
Fresh Lemon Juice 1 tsp
Oil 2 tbsp
Method of Preparation:
"In a MWO safe bowl mix together the chicken and bread crumbs, onion, coriander, Cilantros, chili sauce, lemon
juice. Mix well. Using damp hands, form the mixture into evenly shaped balls that are either small enough to eat as
mini balls or large enough to use it as a filling for burgers. Apply oil lightly to all the balls from outside . Arrange the
balls on the crusty plate.
Step 1: Select category, enter weight, press start to pre-heat the oven.
Step 2: When the oven beeps, place the crusty plate in on grill rack and press start to bake the balls. Serve hot."
Category Recipe- Ingredients:
IN17 THAI SPICED SHRIMP
(PRAWNS)
Medium Shrimp (Peeled & Deveined) 300 g
Fresh Lemon Juice 3 tbsp
Soy Sauce 1 tbsp
Mustard 1 tbsp
Garlic, Minced 2 cloves
Brown Sugar 1 tbsp
Curry Paste 2 tsp
Method of Preparation:
"Take a microwave oven safe bowl, add and mix together the lemon juice, soy sauce, mustard, garlic, brown
sugar, curry paste, shrimp and marinate it in the refrigerator for 1 hour. Transfer the marinate to a baking tray.
Step 1: Select category, enter weight, press start to preheat the oven.
Step 2: When the oven beeps, place the baking try in on the grill rack and press start. Serve hot."
125
INTERNATIONAL RECIPES