Godrej GME 728 CF1 PM, User Manual

Page: 42 / 190

Category Recipe- Ingredients: 1(230 gms)
BB17 ALOO KULCHA
For The Potato Stuffing:
Boiled & Mashed Potato
1 cup
Green Chili, Chopped 2
Coriander Leaves 2 tsp
Ajwain ½ tsp
Garam Masala ¼ tsp
Chili Powder ¼ tsp
Salt As Required
For Kulcha:
Maida
1 cup
Dry Yeast 1 tsp
Sugar 1 tbsp
Warm Water 50 ml
Fresh Cream 2 tbsp
Coriander Leaves as required
Kalonji as required
Oil ½ tsp
Salt a pinch
Method of Preparation:
"In a cup take warm water add dry yeast & add sugar. Stir well to dissolve. Keep aside for at least 5 minutes. In
a mixing bowl take maida, salt & fresh cream. Mix well with hands. Add the yeast water,oil & knead a firm dough.
Cover the dough and keep a side for 2 hours. Mix all stuffing ingredients, mix uniformly. Take two medium balls
from the dough and roll the balls into small circles, apply butter on top & sprinkle kalonji & coriander leaves on top.
Place a few tbsps of the filling on one of the dough circle. Press with fingers & dust with maida & roll out each ball
into a diameter of 5"". Keep the rolled dough on dusted multi cook tawa. Keep them covered in dark & warm place
for at least 30 minutes.
Step1: Select category, enter weight & press start.
Step 2: When the oven beeps, keep tawa with rolled doughs & press start.
Step 3: Apply butter on top of kulchas or roast them a little & serve hot."
BREAD BASKET
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