Godrej GME 728 CF1 PM, User Manual

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Category Recipe- Ingredients:
IN14 SPANISH COOKIES All- Purpose Flour 2 cups
Melted Butter 1 cup
White Sugar ¾ cup
Anise Extract ¼ tsp
Ground Cinnamon 1/8 tsp
Blanched Almonds 24
Method of Preparation:
"Combine flour, sugar, and cinnamon together, and add melted butter until all is mixed well. Stir in the anise extract
and knead for 15 minutes. Roll it into 1 inch balls and place it on the ungreased baking dish. Place blanched
almonds on the top of each cookie and push it down slightly.
Step 1: Selcvt category, enter weight, press start to pre heat the oven.
Step 2: When the oven beeps, Put the baking dish in preheated oven and press start to bake. Let cookies cool on
baking dish for 10 minutes."
Category Recipe- Ingredients:
IN15 BUTTER COOKIES (FRENCH) All-Purpose Flour 2 cup
Baking Powder 1 tsp
Salt ¼ tsp
Butter ¾ cup
Sugar ¾ cup
Egg 1
Vanilla Extract ¼ tsp
Almond Extract ¼ tsp
Powdered Sugar For Sprinkling
Method of Preparation:
"Take a mixing bowl, combine flour, baking power, and salt and set it aside. Take another bowl; beat together
butter, sugar, and egg until light fluffy. Add vanilla and almond extracts and mix well. Add flour mixture to butter
mixture and mix until it blended properly, with your hands to form a ball shaped dough or any other shape. Place
cookies on an un greased cookie sheet or baking dish.
Step 1: Select category, enter weight, press start to preheat the oven.
Step 2: Put the baking dish in preheated oven and press start to bake. Sprinkle powdered sugar over the cookies
and serve. "
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INTERNATIONAL RECIPES