Godrej GME 728 CF1 PM, User Manual

Page: 43 / 190

Category Recipe- Ingredients: 1(230 gms)
BB18 GARLIC NAAN
Maida 230 gms
Curd 4 tbsp
Milk 100 ml
Butter 1 tbsp
Salt 1/8 tsp
Castor Sugar 1 tsp
Baking Powder ½ tsp
Butter (Melted) 1 tsp
Soda ¼ tsp
Onion Seeds 1 tsp
Garlic Paste 1 tsp
Method of Preparation:
"In a bowl sieve the flour, salt, sugar & baking powder. Rub in butter, garlic, curd & soda, add to the dough. Mix it
well & knead a soft dough, add the milk & water (if required). After making the dough add melted butter & knead
the dough again. Keep the dough covered in a warm place for about 2 hours to ferment properly.
Step 1: Keep the tawa on low rack & keep inside the microwave. Select category, enter weight & press start.
Divide the dough into 10 equal portions/balls. (approx. of 40 gm each). Roll out each portion in an oblong shape.
Brush with melted butter & sprinkle onion seeds on the top.
Step 2: When the oven beeps, keep 2 rolled out naan on the tawa & press start.
Step 3: When the oven beeps, turn and press start. Serve hot with gravy curry for your choice. "
Category Recipe- Ingredients: 1(230 gms)
BB19 LACHHA PARATHA Whole Wheat Flour 2 cups
Ghee 2 Tbsp
Milk ½ cup
Water ½ cup
Salt ½ tsp
Method of Preparation:
"In a bowl combine wheat flour, salt, ghee. Rub them well. Gradually add milk & then water & knead a soft dough.
Set aside for 20 minutes.
Step 1: Keep tawa on low rack. Keep it inside the microwave. Select category, enter weight & press start. Divide
the dough into equal portion. Roll out each portion to a diameter of 6"". Spread ghee/oil all over & dust some dry
flour. Fold to half & again repeat the same procedure. So that you get a long strip. Apply few drops of ghee on the
strip. Again roll the strip to form a ball. Roll out the ball to 5"" diameter for laccha parantha.
Step 2: When the oven beeps, keep 2 rolled out laccha parantha on tawa & press start.
Step 3: When the oven beeps, turn the paranthas & again press start. Make all laccha paranthas following the
same procedure. Apply some ghee on top. Serve hot with gravy/curry of your choice. "
BREAD BASKET
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