Godrej GME 728 CF1 PM, User Manual

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Category Recipe- Ingredients:
IB54 MALABAR BIRYANI Basmati rice (half cooked) 1½ cup
Boneless chicken 3 cup
Sliced onion 1 cup
Red chilli powder 1 tsp
Turmeric powder ¼ tsp
Biryani masala 2 tsp
Curd 1 cup
Sliced tomato 1 cup
Water as required
Oil as required
Salt to taste
Method of Preparation:
Step 1: Take a microwave oven safe bowl, add all ingredients other than rice, chicken, curd, tomato, water and
mix well. Select category, enter weight, press start. Step 2: When the oven beeps, remove and add chicken, curd,
tomato, mix well & press start. Step 3: When the oven beeps, remove and add half cooked rice, water, mix well
and press start. Wait for 3 minutes. Serve hot.
Category Recipe- Ingredients:
IB55 VEN PONGAL Rice (soaked ) 1 cup
Moong dal (soaked ) 1 cup
Cumin seeds 1 tsp
Pepper powder 1 tsp
Cashewnuts few
Ghee 3 tbsp
Water as required
Salt to taste
Method of Preparation:
Step 1: Take a microwave oven safe bowl, add all ingredients other than rice, water and mix well. Select category,
enter weight, press start. Step 2: When the oven beeps, remove and add rice, water, mix well & press start. Step
3: When the oven beeps, remove, mix well and press start. Serve hot.
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