Godrej GME 728 CF1 PM, User Manual

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158
DESSERTS/ SOUPS
Category Recipe- Ingredients:
DS21 BASUNDI Milk 6 cups
Sugar 2tbsp
Chopped Almonds 6
Lemon Juice 1½ tsp
Crushed Cardamoms 6
Chopped Charoli Nuts (Saara) 1 tsp
Method of Preparation:
Step 1: Take a microwave oven safe large bowl; add all ingredients other than almonds, cardamom and charoli,
mix well. Place the bowl in the microwave oven, select category, enter weight and press start. Remove, add all
remaining ingredients and serve.
Category Recipe- Ingredients:
DS22 RABDI Milk 1 cup
Grated paneer 1 cup
Condensed milk ½ cup
Deshi ghee 1 tbsp
Elaichi powder ¼ tsp
Saffron A few strands
Rose essence A few drops
Chopped pistachios 1 tbsp
Chopped almonds (skin removed) 2 tbsp
Method of Preparation:
"Dissolve strands of saffron in 2 tbsp lukewarm milk.
Step 1: In a microwave oven safe bowl, put all the ingredients of rabdi except chopped pistachios. Mix them well.
Keep the bowl in Microwave. Select category, enter weight & press start. Serve chilled garnished with chopped
pistachios."