Godrej GME 728 CF1 PM, User Manual

Page: 41 / 190

Category Recipe- Ingredients: 1(230 gms)
BB16 KULCHA
Maida 1 cup
Dry Yeast 1 tsp
Sugar 1 tbsp
Warm Water 50 ml
Fresh Cream 2 tbsp
Coriander Leaves as required
Kalonji as required
Oil ½ tsp
Salt a pinch
Method of Preparation:
"In a cup take warm water add dry yeast & add sugar. Stir well to dissolve. Keep aside for at least 5 minutes. In
a mixing bowl take maida, salt & fresh cream. Mix well with hands. Add the yeast water & knead a firm dough.
Pour ½ tsp oil & cover the dough and keep a side for 2 hours. Divide the dough into 4 equal portions (approx. 60
gm each). Make balls & apply butter on top & sprinkle kalonji & coriander leaves on top. Press with fingers & dust
with maida & roll out each ball into a diameter of 5"". Keep the rolled dough on dusted multi cook tawa. Keep them
covered in dark & warm place for at least 30 minutes.
Step1: Select category, enter weight & press start.
Step 2: When the oven beeps, keep tawa with rolled doughs & press start.
Step 3: Apply butter on top of kulchas or roast them a little & serve hot with chhole."
BREAD BASKET
40