Category
Recipe-
Ingredients:
IB23
BEAN SPROUTS
Mixed Bean Sprouts
250 gms
Onion Chopped
1½ cup
Tomato Chopped
1 cup
Cumin Seeds
1 tsp
Ginger, Garlic Paste
1½ tsp
Green Chilies - Chopped
2
Cumin Powder
1 tsp
Coriander Powder
1 tsp
Garam Masala
1 tsp
Turmeric Powder
¼ tsp
Asafoetida
¼ tsp
Water As Required
Oil As Required
Coriander Leaves For Garnish
Salt To Taste
Method of Preparation:
"Step 1: Take a microwave oven safe glass bowl, add all the ingredients other than bean sprouts, tomato, water,
coriander leaves. Mix well and select category, enter weight, press start.
Step 2: When the oven beeps, remove and add remaining ingredients other than coriander leaves, mix well and
Press start. Remove and garnish with coriander leaves, Serve hot. "
Category
Recipe-
Ingredients:
IB24
USAL
Soaked pea
1½ cup
Garam masala
2 tbsp
Roasted jeera
2 tsp
Turmeric powder
¼ tsp
Oil
2 tbsp
Salt to taste
Water as required
For Paste
Coriander leaves
1½ cup
Grated coconut
¾ cup
Green chilli
4 nos.
Water (to make the paste)
Method of Preparation:
"Make a paste of coriander leaves, grated coconut, green chilli, adding required amount
of water in a mixer. Step 1: Take a microwave oven safe bowl take oil, roasted jeera & coriander paste. Mix well.
Select category & weight and press start. Step 2: When the oven beeps, add boiled peas, all the spices & water.
Mix well and press start. Serve usal garnished with grated coconut & serve with pav. "
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INDIA’S BEST RECIPES
Summary of Contents for GME 728 CF1 PM
Page 1: ...GME 728 CF1 28 Ltr Microwave Convection PM...
Page 3: ...16 184 17 185 IMPORTANT SAFETY INSTRUCTIONS 9 183 CONTRO INSTACOOK MENU L PANEL...
Page 17: ...16...
Page 184: ...183...
Page 185: ...184...
Page 187: ...186...
Page 188: ...Notes...
Page 189: ...Notes...