Godrej GME 728 CF1 PM, User Manual

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Category Recipe- Ingredients:
IB30 FISH CURRY Fish - Washed & Sliced 250 gms
Coriander Leaves - Chopped 1½ tbsp
Tomatoes - Finely Chopped 2
Garlic Cloves 6
Green Chillies - Chopped 3
Methi Seeds 1½ tsp
Coriander Powder 1½ tsp
Turmeric Powder ½ tsp
Salt To Taste
oil as required
Method of Preparation:
"Marinate the fish in salt and turmeric powder for 15 minutes. Grind the coriander leaves, methi seeds, garlic and
green chillies into a paste.
Step 1: Take a microwave oven safe bowl, add all the ingredients other than the fish and above paste. Mix well,
select category, enter weight, press start.
Step 2: When the oven beeps, remove and add fish & coriander, methi seeds, green chili, garlic paste to the
tadka and mix smoothly and press start. Remove and serve hot."
Category Recipe- Ingredients:
IB31 TOMATO RASAM Red Gram Dal 3 tbsp
Tomatoes 5
Garlic Paste 2 tsp
Garlic Grated 2 tsp
Ginger Chopped 1 inch
Green Chilies Chopped 3
Turmeric Powder ¾ tsp
Mustard Seeds 1½ tsp
Cumin Seeds 1½ tsp
Dried Red Chilies 4
Hing a pinch
Curry Leaves few
Pepper Powder 2 tsp
Oil 2 tbsp
Salt To Taste
Water
Coriander Leaves For Garnish
Method of Preparation:
"Step 1: In a microwave oven safe bowl, add all ingredients other than tomatoes, water, coriander, mix well. Place
in the microwave, select category, enter weight, press start.
Step 2: After the beep, remove & add remaining ingredients other than coriander leaves, mix well and press start.
Remove and garnished with coriander leaves. Serve hot"
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