Godrej GME 728 CF1 PM, User Manual

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Category Recipe- Ingredients:
FE7 APPAM BATTER Raw rice 2 cup
Par boiled rice 2 cup
Fenugreek seeds 2 tsp
Urad dal 5 tbsp
Coconut milk 6 tbsp
Cooking soda 1 tsp
Method of Preparation:
Soak & make a smooth batter with all above ingredients and take the batter in a large bowl, place it in the oven
and select category, enter weight, press start.
Category Recipe- Ingredients:
FE8 NAAN DOUGH All Purpose Flour 1 cup
Wheat Flour ¼ cup
Sugar 1 tsp
Instant Yeast ½ tsp
Water As Required
Curd
2 tbsp
Butter, Melted 1 tbsp
Salt As Required
Method of Preparation:
Take warm water in a bowl, add dry yeast, sugar, mix well and cover with lid, set it aside for 5 minutes. Take
another mixing bowl, Combine all the ingredients, including the yeast mixture and knead into a smooth, soft dough
using enough water. Cover with a damp cloth and place it in the oven, Select category, enter weight & press start.
Category Recipe- Ingredients:
FE9 DHOKLA BATTER Gram Flour 1½ cup
Rava (Optional) 1 tbsp
Ginger-Green Chilies Paste 3 tsp
Turmeric Powder ¼ tsp
Asafoetida a pinch
Baking Soda 1 tsp
Lime Juice 1 tsp
Water As Required
Salt To Taste
Method of Preparation:
Combine all ingredients to make a smooth batter and pour the batter in a mixing bowl. Place it in the oven and
select category, enter weight, press start.
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FERMENTATION / KEEP WARM