Godrej GME 728 CF1 PM, User Manual

Page: 98 / 190

Category Recipe- Ingredients:
IB27 SARSON KA SAG Sarson (Green Mustard) Chopped 2 cup
Palak Chopped 2 cup
Onion Chopped 4
Garlic, Ginger Paste 2 tsp
Green Chillies (Finely Chopped) 2 tsp
Makkai Ka Atta (Corn Flour) 2 tbsp
Powdered Gul (Jaggery) 2 tbsp
Red Chilli Powder 2 tsp
Ghee As Required
Salt To Taste
Method of Preparation:
"Step 1: Take a microwave oven safe bowl, add all ingredients other than sarson, spinach, corn flour and mix well.
Select category, enter weight, press start.
Step 2: When the oven beeps, remove, add the remaining ingredients and mix well and press start. Remove, set
to cool and grind the mixture to a rough paste and serve hot."
Category Recipe- Ingredients:
IB28 MUTTON LEVER CURRY Mutton lever 2½ cup
Tomato ( Chopped) 1 cup
Red chili powder 2 tsp
Onions ( Chopped) 1 cup
Black Pepper Powder ½ tsp
Turmeric Powder ¼ tsp
Cinnamon 2
Coriander seeds 2 tsp
Cumin seeds 1 tsp
Cloves 4
Green Cardamoms 5
Ginger and Garlic Paste. 2 tsp
Curry Leaves few
Oil as required
Salt to taste
Coriander Leaves for garnish
Method of Preparation:
"Step 1: Take a microwave oven safe bowl, add all ingredients other than mutton, tomato, coriander leaves and
mix well. Select category, enter weight, press start.
Step 2: When the oven beeps, remove, add the remaining ingredients other than coriander leaves, mix well and
press start. Serve hot."
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