157
DESSERTS/ SOUPS
Category
Recipe-
Ingredients:
DS18
BADAM HALWA
Almonds (Soaked & Peeled)
1½ cup
Sugar
1 cup
Ghee
1½ tbsp
Cardamom Powder
¼ tsp
Milk As Required
Few Drops Of Rose Water (Optional)
Pinch Of Saffron (Optional)
Method of Preparation:
Blend badam, sugar, cardamoms, saffron with milk to a smooth paste. Step 1: Take a microwave oven safe bowl.
Add ghee, add the ground paste, rose water. Select category, enter weight and press start. Serve hot.
Category
Recipe-
Ingredients:
DS19
KAJU BURFI
Kaju
2 cups
Powdered sugar
1¼ cup
Water
½ cup
Method of Preparation:
Take kaju in a grinder & make a fine powder and keep aside. Step 1: In a microwave oven safe glass bowl take
all the ingredients. Stir very well. Select category, enter weight & press start. When the oven beeps, stir till all the
lumps are removed. Keep stirring till the paste becomes like a dough (ball formation stage). Grease the kitchen-
slab (marble top) a little with ghee. Take the dough & roll out to 1" thickness carefully. Cut the kaju burfi in desired
square or diamond shape & decorate with vark and serve.
Category
Recipe-
Ingredients:
DS20
BROWNIE
Flour – Sifted
1½ cup
Margarine
2 tbsp
Sugar
1½ cup
Baking Powder
1 tsp
Cocoa Powder
¾ cup
Walnuts
½ tbsp
Method of Preparation:
Mix the margarine and sugar in a mixing bowl until the sugar is completely dissolved. Add cocoa powder, flour,
nuts, baking powder and mix well until smooth. Pour into a lightly greased flat glass bowl. Place in the microwave
oven, select category, enter weight and press start. Remove, allow to cool and serve.
Summary of Contents for GME 728 CF1 PM
Page 1: ...GME 728 CF1 28 Ltr Microwave Convection PM...
Page 3: ...16 184 17 185 IMPORTANT SAFETY INSTRUCTIONS 9 183 CONTRO INSTACOOK MENU L PANEL...
Page 17: ...16...
Page 184: ...183...
Page 185: ...184...
Page 187: ...186...
Page 188: ...Notes...
Page 189: ...Notes...