Godrej GME 728 CF1 PM, User Manual

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Category Recipe- Ingredients:
IB19 GOAN FISH CURRY
Fish 250 gms
Fried onion, paste 1½ cup
Tomato puree 1 cup
Ginger-Garlic paste 1½ tsp
Goan fish masala 1½ tsp
Tamarind paste ½ cup
Cumin 1 tsp
Peppercorns few
Cloves few
Red chilies whole 3
Red chili powder 1 tsp
Turmeric powder ¼ tsp
Lemon juice 1 tsp
Sugar ½ tsp
Oil as required
Salt to taste
Chopped coriander for garnishing
Method of Preparation:
"Step 1: Take a microwave oven safe bowl, add all the ingredients other than fish, tomato puree, tamarind paste,
lemon juice, coriander leaves, mix well, select category, enter weight, press start.
Step 2: When the oven beeps, remove and add the all remaining ingredients other than coriander leaves, mix
well and press start. Remove and garnish with coriander leaves. Serve hot."
Category Recipe- Ingredients:
IB20 ACHARI CHICKEN Boneless chicken 250 g
Fennel seeds 1 tsp
Chili powder 1 tsp
Kalonji 1 tsp
Mustard seeds ½ tsp
Cumin 1 tsp
Fenugreek seeds ½ tsp
Ginger, Garlic paste 1½ tsp
Turmeric powder ¼ tsp
Dry red chilies 3
Vinegar 2 tbsp
Salt to taste
Method of Preparation: Step 1: Take a microwave oven safe bowl, add all the ingredients other than vanigar and
salt. Mix well, select category, enter weight, press start, Step 2: When the oven beeps, remove and add the all
remaining ingredients, mix well and press start. Remove and serve hot.
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