Godrej GME 728 CF1 PM, User Manual

Page: 168 / 190

Category Recipe- Ingredients:
DS39 HOT & SOUR SOUP Water 1½ cup
Chilli sauce 2 tsp
Soya sauce 2 tsp
Vinegar As per taste
Chopped capsicum, ½ cup
Spring onions ½ cup
Carrots ½ cup
Cabbage ½ cup
Paneer ½ cup
Tomato sauce 2 tbsp
Cornflour 2 tbsp
Pepper 1 tsp
Sugar 1 tsp
Ajinomoto a pinch
Salt to taste
Method of Preparation:
Step 1: In a microwave oven safe glass bowl add water, chili sauce, soya sauce, vinegar, sugar, salt, pepper
powder and ajinomoto. Select category, enter weight & press start. Step 2: When the oven beeps, stir well & add
all the chopped vegetables, stir well & add corn flour, tomato sauce, paneer pieces & press start.
Category Recipe- Ingredients:
DS40 CARROT SOUP Carrot - Chopped 1½ cup
Sweet Potato - Chopped 1 cup
Onion - Chopped 1 cup
Vegetable Broth 1 cup
Coconut Milk 1 cup
Ginger Sliced ½ tsp
Garlic Chopped ½ tsp
Curry Powder ½ tsp
Pepper Powder 1 tsp
Salt To Taste
Method of Preparation:
Step 1: Take a microwave oven safe bowl, add all the ingredients other than coconut milk & vegetable broth and
mix well. Select category, enter weight, press start. Step 2: After the oven beeps, remove, add coconut milk and
vegetable broth mix well and press start. Remove, allow to cool and blend in the juicer. Drain, reheat and serve.
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SOUPS