Chapter 3 - Daily Operation, Page 3-8_______________________________________________________
Turning Off the Exhaust Fan and Starting the Wash Cycle – Cont.
Typical Wash Cycle Sequence with Factory Recommend Times
Sequence # Manifold #
Name of Wash
Wash Time
in Minutes
1
4, 5 and 6 Upper ESP Cell Wash
3
2
All Off
Delay
20
3
4, 5 and 6 2
nd
Upper ESP Cell Wash
3
4
All Off
Delay
20
5
4, 5 and 6 Rinse
5
6
1, 2 and 3
Extraction Chamber
Particulate Separator/UV
Lamp Wash/Lower ESP
Cell Wash
See Table
T-3-8-2
Minimum Factory Recommended Wash Cycle Times
Type of Cooking Equipment
Length of
Wash Cycle
(in min.)
Light Duty –
Ovens, steamers and kettles
3
Light/ Medium Duty –
braising pans, tilting skillets,
fryers, open burner ranges, hot top ranges, and
conveyor ovens.
4
Medium Duty –
griddles and grooved griddles.
5
Heavy Duty –
gas and electric char broilers, upright
broilers, woks and conveyor broilers.
7
Extra Heavy Duty –
solid fuel broilers
9
Table T-3-8-1
Table T-3-8-2