Chapter 1- Introduction, Page 1-4__________________________________________________________
Model Number Sequence
The CG3-UVi-SPC Series model numbers are made up of an alphabetic prefix followed by a series of
alphabetic and/or numeric suffixes to designate the style of ventilator and various options. Sequence of
model numbers is as follows.
1._____ 2._____ 3._____ 4._____ 5.______ 6._____
7._____
8. ______ 9. _______
Series
Damper
Type
Style
Low
Profile
Design
(Option)
Style of
Built in
Make-up
Air If
Applicable
Custom
Air If
Applicable
Cold
Water
Mist, If
Applicable
Autostart
If
Applicable
Front to
Back
Dimension
of the
Ventilator
in Inches
Explanation of Prefixes and Suffixes
1.
Series
CG3-UVi-SPC
………… Water Wash Ventilator with ultraviolet light and smoke pollution control
feature.
2
. Damper Type
Blank Space …………. Electrically activated three position damper located at air inlet slot (Refer to
Figure 1-5-1).
FDD
……………………… Same as CG3-UVi-SPC except inlet damper is fixed and has a fuse link activated
fire damper located at the duct collar (Refer to Figure 1-6-1)
FDT
………………………. Inlet damper is fixed and no damper motor, and has fuse link activated fire
damper located at the duct collar with a thermostat to detect fire to send
notification (Refer to Figure 1-5-3)
FDL
….………………….. Same as CG3-UVi-SPC except a bracket (Fire Damper Lockout) has been added to
prevent the damper from closing to the fire position (Refer to Figure 1-5-2)
ND
………….…………… Same as CG3-UVi-SPC except inlet damper is fixed and has no fire damper (Refer
to Figure 1-6-2).
3.
Style
BDL
……………………... Wall mounted canopy.
BDL-BB
................. Island style for back-to-back cooking equipment using two extraction chambers
and two separate exhaust ducts.
BBC
……………………… Island style for back-to-back cooking equipment using two extraction chambers
with one common exhaust duct.
BDL-DS
………………… Island style for back-to-back cooking equipment using one extraction chamber
with two inlet slots. Has common exhaust duct.
BDL-DS-CL
…………… Island style for single line of cooking equipment.
4.
Profile
LP
........................... Low Profile. Reduced height of front face of Ventilator and sloping end panels.
