19
EN
When the oven is working...
Steam Flow
It is normal to have an intermittent steam flow,
coming out from the oven front.
This is especially noticeable in winter time or in
high moisture environments.
Residual water in the oven
To reduce the residual water in the oven, it is
recommended to insert a tray in the bottom rack
level. The condensation released from the food
begins to drip on the tray. The remaining residual
water can be easily dried with a cloth.
Summary of Contents for 1FVCFY
Page 1: ...1FVCFY Instruction Manual EN Istruzioni di uso IT 1630886 e...
Page 71: ......
Page 72: ......
Page 73: ...1FVCFY Gebrauchsanweisung DE RU 1630889 e...
Page 109: ...37 RU 8...
Page 110: ...38 RU 8 8 3...
Page 111: ...39 RU...
Page 112: ...40 RU a 1 b 2 c 3 d 4 5 6 1 6 2 7 3 8 4 9 5...
Page 114: ...42 RU 1 2 3 4 5 3 3 1 1 2 3...
Page 116: ...44 RU 11 2 3 30 1 2 10...
Page 117: ...45 RU 1 2 100 C 3 4 6 5 20 6 1 2 1 2 3 20 4 10 00 6 100 1 3 5 4 2 15 00 4 1 3 2...
Page 118: ...46 RU 1 2 160 C 3 4 5 20 6 1 2 3 4 5 20 6 20 00 6 160 1 3 5 4 2 20 00 6 160 1 3 5 4 2...
Page 119: ...47 RU 1 2 3 20 4 20 00 4 1 3 2...
Page 123: ...51 RU MAX 1 RES L0 0 20 L1 20 60 L2 60 100 20 50 60 0 5 RES PUMP 65 C DEP 1 2 3 DEP...
Page 124: ...52 RU 3 1 2 1 2 3...
Page 125: ...53 RU...
Page 126: ...54 RU c c...
Page 131: ...59 RU 1 2 3 4 5 6 7 800 6 8 18 24 15 20 6 8 22 26 3 18 20 3 400 25 30 4 1 3 2 5 10 2...
Page 134: ...62 RU 1 2 2 1 2 2...
Page 135: ...63 RU 4 30 18 9 6 durgol...
Page 136: ...64 RU 45 1 2 5 3 4 0 5 5 0 5 6 30 7 1 5 8 1 9 10 1 0 11 1 0 12 13 14...
Page 137: ...65 RU...
Page 138: ...66 RU _ 1 2 14 230 240 15 1...
Page 140: ...68 RU 2900 1500 1200 1600 x x 595 455 542 mm 420 210 390 mm 35 35 Green Point 2012 19 EU WEEE...
Page 141: ...69 RU P kobo ctbo o ctahob e 230 240V 50Hz 3...
Page 143: ......
Page 144: ......
Page 145: ...1FVCFY Instrucciones de uso y montaje ES Instru es de uso PT 1630888 e...
Page 215: ......
Page 216: ......
Page 217: ...1FVCFY Gebruiksaanwijzing NL Manuel d instructions FR 1630887 e...
Page 287: ......
Page 288: ......